The Brick House
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Sunday - Monday
Tuesday - Saturday
4:30 PM - 9:30 PM
Starters
- Fried Mushrooms$7.00Fresh mushrooms battered and fried until golden brown and sprinkled with parmesan. Served with a side of spicy ranch.
- Stuffed Banana Peppers$8.00Sausage stuffed banana peppers in a marinara sauce and topped with asiago cheese.
- BLT Bruschetta$7.00Tomatoes, bacon, and fresh basil come together in a creamy mixture and are spread across crispy slices of baguettes.
- Jalapeno Deviled Eggs$8.00Six house-made deviled eggs with a little kick.
- Fried Mashed Potato Balls$8.00Deep-fried mashed potato balls with bacon and cheddar cheese served with a side of gravy.
- Buffalo Chicken Dip$7.00Served with corn tortilla chips.
- Spinach Artichoke Dip$7.00Served with deep-fried pita chips.
Salads
- Pittsburgh Salad$9.00Fresh greens with seasonal vegetables, shredded cheddar cheese, and fries. Topped with chicken or steak.
- Caesar Salad$6.00Romaine lettuce, grape tomatoes, croutons, and asiago cheese.
- Taco Salad$8.00Ground beef topped with cheddar cheese, lettuce, our homemade salsa, and sour cream in an edible taco shell bowl.
- Black and Bleu Chicken Salad$9.00Fresh greens with seasonal vegetables, bleu cheese, and hard-boiled egg topped with blackened chicken.
Chicken
- Chicken Marsala$13.00Pan-seared chicken breast served in a wine sauce with sauteed mushrooms.
- Lemon Lime Greek Chicken$14.00Pan-seared chicken sautéed in a lemon-lime garlic sauce and topped with spinach, artichokes, red peppers, tomatoes, and feta cheese.
- Stuffed Chicken Rollup$13.00Baked chicken breast stuffed with cream cheese, mozzarella cheese, and spinach wrapped in bacon and topped with a mushroom cream sauce.
- Buttermilk and Honey Chicken Kabobs$13.00Grilled chicken bites marinated in a buttermilk mixture with grape tomatoes and peppers. Served over rice with a side of romesco sauce.
- Chicken New Orleans$13.00Blackened chicken cooked in a wine cream sauce with sauteed mushrooms and roasted red peppers.
Meat Menu
- Country Fried Steak$14.00Golden brown country fried sirloin topped with our house white pepper gravy.
- French Onion Pork$13.00Pork tenderloin basted with french onion soup and topped with provolone cheese and caramelized.
- Lamb Sizzle$14.00Marinated lamb sauteed with mushrooms, onions, and banana peppers.
- Coffee Rubbed Flank Steak$14.00Flank steak with a savory coffee rub cooked to your liking and topped with a whiskey glaze.
Pasta
Seafood
Burgers and Sandwiches
Soups
Kids Menu
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.