The Broad Table Tavern

Plant-based patty, lettuce, tomato, onion pickles, and brioche bun.

Meat-based red sauce, parmesan, and basil.

Casserole with white beans, duck, garlic sausage, and pork.

Demi-glace, fingerling potatoes, and seasonal vegetables.

Brown rice and seasonal vegetables.

Lump crab tossed with fennel, lime, lemon aioli, and farm bread.

House-made hummus, olives, carrots, celery sticks feta, and pita.

Apples, dried cranberries, goat cheese, and walnuts dijon dressing.

Cucumber, tomato, and lemon vinaigrette.

Lemon and cocktail sauce.

Choice of traditional, honey hot Korean, and BBQ.

Fries or chips.

Fries or chips.

Meat-based red sauce, parmesan, and basil.

Casserole with white beans, duck, garlic sausage, and pork.

Red pepper, provolone, herb garlic mayonnaise, and brioche bun.

Demi-glace, fingerling potatoes, and seasonal vegetables.

Brown rice and seasonal vegetables.

Plant-based patty, lettuce, tomato, onion pickles, and brioche bun.

Pan-seared, apple compote, natural jus, seasonal vegetable, and fingerling potatoes.

Avocado spread, muenster cheese, Russian dressing, and farm bread.

Rich custard and caramelized sugar.

Served with cranberry puree.