The Brothers Sushi
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Sunday
5:00 PM - 9:00 PM • All Day Menu
Monday - Thursday
11:30 AM - 2:00 PM • Lunch Menu
5:30 PM - 8:55 PM • All Day Menu
11:30 AM - 2:00 PM • All Day Menu
Friday
11:30 AM - 2:00 PM • Lunch Menu
11:30 AM - 2:00 PM • All Day Menu
5:30 PM - 9:20 PM • All Day Menu
Saturday
5:00 PM - 9:30 PM • All Day Menu
Featured items
Sushi Nigiri (2 piece)
- Dry Aged Bluefin Tuna Sampler (5 pcs)$49.56 • 100% (3)Tuna, marinated “zuke”, chu-toro, otoro, and seared otoro.
- Dry Aged Ora King Salmon Sushi$16.52 • 100% (3)
- Kinme Sushi$21.24Goldeneye snapper.
- Uni Santa Barbara (1 pc)$16.52Sea urchin.
- Uni Hokkaido (1 pc)$16.52Japanese sea urchin.
- Dry Aged Toro Sushi$23.60Fatty bluefin tuna.
- Dry Aged Seared Toro Sushi$25.96Fatty bluefin tuna.
- Dry Aged Tuna Sushi$16.52Bluefin tuna.
- Dry Aged Zuke Tuna Sushi$16.52Marinated bluefin tuna.
- Dry Aged Tai Sushi$14.16Sea bream.
- Dry Aged Hamachi Sushi$14.16Yellowtail.Popular
- Dry Aged Kanpachi Sushi$14.16Amberjack.
- Dry Aged Nodoguro Sushi$23.60Sea perch.
- Albacore Sushi$14.16Bincho maguro.Popular
- Hirame Sushi$14.16Halibut.
- Engawa Sushi$14.16Halibut fin.
- Saba Sushi$14.16Japanese mackerel.
- Wagyu Sushi$23.60A5 Miyazaki beef.
- Hotate Sushi$16.52Fresh scallop.
- Kani Sushi$16.52Snow crab (real snow crab).
Cut Rolls
The Sashimi
The Appetizer
A La Carte
The Soup
The Salad
Please add utensils if you need.
The Sushi Platter
The DIY Hand Roll Kit
Hand Rolls
