The Butler House
1625 mi ā¢ Seafood ā¢ American ā¢ Pasta ā¢ Salads ā¢ Steak ā¢ Desserts ā¢ Info
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23931 Gosling Rd
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Sunday
10:00 AM - 8:30 PMĀ ā¢Ā Menu
2:00 PM - 8:30 PMĀ ā¢Ā Dinner Menu
10:00 AM - 1:30 PMĀ ā¢Ā Brunch Menu
Monday - Tuesday
4:00 PM - 8:30 PMĀ ā¢Ā Menu
4:00 PM - 8:30 PMĀ ā¢Ā Dinner Menu
Wednesday
11:00 AM - 8:30 PMĀ ā¢Ā Menu
11:00 AM - 1:30 PMĀ ā¢Ā Lunch Menu
2:00 PM - 8:30 PMĀ ā¢Ā Dinner Menu
Thursday - Friday
11:00 AM - 9:30 PMĀ ā¢Ā Menu
11:00 AM - 1:30 PMĀ ā¢Ā Lunch Menu
2:00 PM - 9:30 PMĀ ā¢Ā Dinner Menu
Saturday
10:00 AM - 9:30 PMĀ ā¢Ā Menu
2:00 PM - 9:30 PMĀ ā¢Ā Dinner Menu
10:00 AM - 1:30 PMĀ ā¢Ā Brunch Menu
Starters
- Mozzarella Sticks$10.00Served with a side of house-made marinara.
- Calamari Fritti$18.00Calamari rings, banana peppers, artichokes carrots, and jalapeƱos. Served with house-made marinara sauce.Popular
- Coconut Shrimp$18.00 ā¢ Ā 100%Ā (4)4 panko and coconut-breaded jumbo shrimp. On a bed of red cabbage slaw. Served with orange ginger marmalade. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Bacon Wrapped Shrimp$20.005 jumbo bacon-wrapped shrimp, jalapeƱo, manchego, corn, avocado pico, and ancho sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.Popular
- Pretzel & Beer Cheese$11.00Slow dough pretzel, shiner bock beer cheese, and Dijon mustard.
- Charcuterie Board$28.00Chef's selection of meats, cheeses bread, and accompaniments. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Spinach & Artichoke Dip or Hummus$12.00Served with pita bread.
- Okay So?$10.00House-made queso served with corn chips.
- Shrimp Spring Roll$12.00Shrimp, rice noodles, lettuce, carrots, and cucumbers. Cilantro, and rice paper. Served with peanut and nuac cham dipping sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Mango Tuna Tower$20.00Fresh mango, tuna, avocado, ginger soy sauce, sriracha chipotle peach sauce, wonton chips, cilantro, and radish sesame seeds. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Beef Empanadas$10.002 empanadas filled with beef, raisins, and mozzarella. Served with a side of chipotle peach sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Sea Scallop Toast$28.00Jumbo scallops, baguette, mushrooms, asparagus, and sundried tomatoes finished with chardonnay lemon butter sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Stuffed Meatball$12.006 ounces meatball stuffed with mozzarella covered with house-made marinara.
- Lamb Chop Lollipops$32.00New Zealand Lamb Chops, Chimichurri, Sherry Peppercorn Demi
Soup & Salad
- Blackened Shrimp Salad$16.00Spring mix, strawberry, mango, blueberries, candied pecans, and white balsamic dressing. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Butternut Squash Bisque$9.00CrĆØme Fraiche and toasted pumpkin seeds.
- French Onion Soup$10.00Topped with melted provolone and served with crostini.
- Avocado Caprese$15.00Fresh mozzarella, fresh basil, tomatoes, avocado, and balsamic glaze.
- Chicken Cobb Salad$15.00Lettuce mix tomatoes, red onions, hard-boiled eggs, avocado, bacon, blue cheese, and ranch ancho aioli grilled chicken. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Caesar Salad$9.00Romain, parmesan croutons, parmesan crisp, and Caesar dressing.
