The Cellar at Firestone (at the bays)
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Sunday - Monday
Tuesday - Thursday
5:00 PM - 10:00 PM
Friday
4:00 PM - 11:59 PM
Saturday
12:00 PM - 11:59 PM
Pur La Table
- Cellar's House Made Fried Pickles$8.00Exclusively ours and curry mustard.
- Chips and Dip$11.00Pimento cheese fondue and house-made chips.
- Brie, Apple, Cranberry Quesadilla$14.00Creamy brie apples, dried cranberries, honey, and smoked almonds.
- Artisan Cheese Plate$16.00A chef's selection of cheese, Charcuterie, and accouterments.
- Seared Ahi Tuna$15.00Fresh wasabi, cilantro aioli, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Fried Green Tomatoes$11.00Bleu cheese, pico, and sweet tomato jam.
Favorites
- Catalonian Style Tomato Board$10.00Grated ripe tomato confit, Andalusian olive oil, aged raw, manchego, prosciutto, and fresh cantaloupe.
- Cellar BLT$14.00Smoked bacon, pimento cheese, fried green tomato lettuce, and sourdough bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Chicken, Apple and Brie Sandwich$14.00Roast chicken, fresh apple, double cream brie apple butter, mixed greens, and Vidalia mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Key West Style Conch Fritters$12.00Key lime mustard.
Soup and Salads
- Lobster Bisque Soup$10.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Cellar Salad$10.00Spring mix, cranberries candied pecans, and bleu cheese champagne vinaigrette.
- Caesar Salad$10.00Romaine hearts, shaved parmesan, garlic herb croutons, and house-made Caesar dressing.
- Cellar's Bleu Wedge Salad$12.00Iceberg wedge, bleu cheese, grape tomatoes, bacon, and our house bleu cheese dressing.
- Chicken or Shrimp Cobb Salad$15.00Chicken or shrimp salad, spring mix, cucumbers, tomatoes, eggs, and champagne vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Our Specialties
- Bay Burger$14.00Two cellar grind patties, two slices of American cheese, shredded lettuce, tomato, dill pickles, and cellar sauce.
- Brie, Apple, Cranberry Quesadilla$14.00Creamy brie, apples, cranberries, honey, and smoked almonds.
- Sweet Tea Fried Chicken Sandwich$14.00Southern cucumber salad, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Fried Shrimp or Catfish Po Boy$15.00Lettuce, tomato, and house remoulade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Mojo Pork Nachos$12.00Chili con queso, lettuce, black bean salsa, shredded cheese, and sriracha cream.
Add On's
Sides
