The Cellar Door (829 S Mason Rd)
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Sunday
3:00 PM - 9:00 PM
Monday - Thursday
11:00 AM - 11:00 PM
Friday - Saturday
11:00 AM - 12:00 AM
Small Plates
- Peppadew Peppers (7 pcs)$8.00Sweet and tangy, bite-sized South African peppers stuffed with dill cream cheese, topped with bacon bits.
- Bacon Wrapped Dates (5 pcs)$8.00Stuffed with naked goat cheese.
- Beef Empanadas (3 pcs)$12.00Ground beef, dried cranberries, cumin cinnamon, deep-fried, and served with a chipotle cream sauce.
- Italian Meatballs$8.00Homemade marinara sauce served with garlic bread.
- Seared Ahi Tuna$14.00Served with a Japanese soy dipping sauce.
- Sautéed Garlic Shrimp (7 pcs)$12.00Served atop spring mix.
- Truffle Fries$8.00Hand-cut fries tossed in truffle oil.
- Beef Samosas (4 pcs)$8.00Ground beef, peas, minced garlic and onions, ginger, parsley, wrapped in dough and deep-fried, served with marinara sauce.
Salads
- House Salad$8.00Spring mix topped with, cherry tomatoes, red onion, carrots, feta cheese, walnuts, dried cranberries, and served with vinaigrette.
- Caesar Salad$8.00Romaine hearts, Parmesan, croutons, and teardrop peppadews.
- Wedge Salad$8.00Iceberg wedge with cherry tomatoes, bacon, red onion, bleu cheese crumbles, and a creamy bleu cheese dressing.
Flatbreads
- Sonoma$12.00Homemade marinara sauce, spinach, tomatoes, roasted red pepper, basil, bacon, and mozzarella, topped with a balsamic glaze.
- Margarita$12.00Garlic and olive oil base, basil, tomatoes, and mozzarella.
- Chicken Alfredo$12.00Homemade alfredo sauce, basil, seared chicken, and mozzarella.
- Bordeaux (Meat Lover’s)$16.00Homemade marinara sauce, chorizo, calabrese salami, black truffle salami, black olives, and mozzarella.
Gourmet Burgers
- Cheddar Bacon Burger$14.00Classic burger with cheddar and applewood smoked bacon.
- Classic Burger$12.00Chipotle mayo, lettuce, tomato, and red onion.
- Bleu Cheese Burger$14.00Dijon mayo, lettuce, tomato, and red onion, and topped with bleu cheese crumbles.
- Mendocino Burger$16.00Fried egg, bacon jam, naked goat cheese, lettuce, tomato, and red onion.
Entrees
