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Sunday - Wednesday
Thursday - Saturday
5:30 PM - 9:30 PM
Mains
- Cheese Board$13.00Assorted cheeses, sliced French baguette, pickled jalapeno, Kalamata olives, and queen olives.
- Mini Crab Cakes$12.00Signature seared crab cakes, classic tartar, topped with granny smith apple slaw, and finished with apple cider honey thyme reduction.
- Meat Loaf Sliders$10.00Chef's house meatloaf, pork belly, pickled jalapeno, smoked cheddar, and dijon ketchup.
- Smoked Trout Dip$10.00Creamy dip made with goat cheese, cream cheese, and smoked trout, topped with panko and pickled jalapeno.
- Chef Noah's Garden Bruschetta$10.00Grilled crostinis, tomato, sunflower seeds, red onion, basil, craisins, olive oil, zucchini, and squash spread.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
