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Sunday
12:00 AM - 2:00 AM • Menu
Monday
Tuesday - Friday
5:30 PM - 11:59 PM • Menu
Saturday
12:00 AM - 2:00 AM • Menu
5:30 PM - 11:59 PM • Menu
Shared Plates
- Stuffed Portobello$13.00Sauteed portobello in a veal stock reduction stuffed with goat cheese and topped with crispy capers.
- Jicama Moquitos$17.00Jicama shell, panko shrimp, and pineapple Thai pico.
- Lemon Pinata Shrimp$19.00Light panko with sesame seeds, encrusted fresh u-ten gulf shrimp, drizzled with a pineapple Thai sauce, on a bed of toasted crostinis, and sesame seeds.
- Tuna Tartare$18.00Ahi tuna, diced with serrano peppers, caper berries, purple onions, on a bed of citrus, capped with avocados, served with an orange ginger sauce, and wasabi cream.
- Oxtail Marmalade$29.00Slowly cooked pulled oxtail meat, sauteed shallots, carrots in a reduction of port, and red wines. Served with crostinis and brie cheese.
- Ragu Longorias Steak Fries$10.00Russet potatoes in a rich veal stock with cracked black peppercorn and cream sauce.
- Bone Marrow$7.00Beef femur bone marrow roasted with garlic and spices served with crostinis.
Feathers
- Crispy Smoked Duck$32.00Semi deboned maplewood smoked duck encrusted in potato flakes and flash fried with a peppercorn sauce over herbed buttered organic spinach.
- Chicken Centennial$22.00Chicken breast pan seared in duck fat smothered in a huitlacoche mushroom cream sauce with baby organic spinach, and pine nuts over risotto.
- Chicken Pasta$16.00Creamy pasta and vegetables with chicken breast.
- Quail$22.00Deboned quail breast prepared south Texas ranch style, stuffed with jalapeno pepper, wrapped in pork bacon with a chimichurri sauce, and queso fresco.
Off the Hoof
- Center Cut Tenderloin$42.0012 oz. Straight up aged beef seared in clarified butter seasoned with sea salt and cracked pepper. Served with potato.
- Prime Ribeye$45.0016 oz. Vintage natural beef prime ribeye with sauteed wild mushrooms in a stone ground mustard sauce. Served with potato.
- Petite Tenderloin$28.006 oz. Aged beef seared in clarified butter seasoned with sea salt and cracked pepper. Served with vegetable and potato.
Swim and Splash
- Sea Bass$32.00Hoisin marinated sea bass filet with ponzu sauce over sesame oil sauteed greens and topped with fried rice noodles.
- Scottish Salmon$28.00Wild caught Scottish salmon, pan seared, topped with sun-dried tomatoes, wild kalamata olives, artichokes, capers in a rich, hearty butter sauce, and drizzled with aged balsamic served over sauteed organic spinach.
- Shrimp Pasta$19.00Spicy squid ink oast with shrimp and vegetables.Spicy
