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Sunday
10:30 AM - 9:00 PM • Small Plates, Shareable, Soup and Salad
10:30 AM - 3:00 PM • Brunch/Lunch
4:00 PM - 9:00 PM • Dinner Entrees
Monday
10:30 AM - 9:00 PM • Small Plates, Shareable, Soup and Salad
10:30 AM - 3:00 PM • Brunch/Lunch
3:00 PM - 9:00 PM • Dinner Entrees
Tuesday - Saturday
10:30 AM - 9:00 PM • Small Plates, Shareable, Soup and Salad
10:30 AM - 3:00 PM • Brunch/Lunch
4:00 PM - 9:00 PM • Dinner Entrees
Small Plates and Shareables
- Beef Tartare$18.00Prime aged lean beef diced and tossed with fresh shallots, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads
- Caramelized Cauliflower with Local Whipped Goat Cheese$14.00Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honeyPopular
- Marinated Salmon Belly$17.00Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze
- Caramelized Brussels Sprouts and House Bacon$14.00Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
Soups and Salads
- Caprese Salad with Roasted Squash$14.00Pan roasted butternut squash medallions layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto, finished with virgin olive oil and balsamic vinegar glaze.
- Granny Smith Arugula Salad$13.00Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
- Thai Butternut Coconut Lobster Bisque$16.00A rich lobster stock infused with roasted squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton
