The Cider Mill
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Sunday - Monday
Tuesday - Thursday
5:30 PM - 9:00 PM
Friday - Saturday
5:30 PM - 10:00 PM
Appetizers
- Spinach Dip with Fried Pita (Vegetarian)$11.00
- Spicy Sausage Meatballs (3 pcs)$10.00Caramelized onion and garlic crostiniSpicy
- Sammy’s Sprouts$12.00Crispy, deep-fried brussels sprouts tossed in maple chipotle sauce served with bleu cheese dip (vegetarian, GF)
- Fried Calamari with Spicy Tomato Oil$14.00Spicy
- Wild Mushroom and Fontina Flatbread$12.00
Entrées
- Cedar Plank Salmon, Blended Grain Pilaf, Pomegranate Balsamic Reduction, Vegetable$23.00
- Slow-braised Pot Roast, Pan Gravy, Mashed Potatoes, and Carrots$18.00
- Grilled, Cider-brined Boneless Pork Chop with Apple Pancetta Braised Cabbage, Mashed Potatoes, and Cider Glaze$23.00
- General Tso's Cauliflower, White Rice, and Broccoli (Vegan)$18.00
- Orecchiette, Hot, Italian Sausage, Rapini, Red Pepper Flake, and Pecorino$20.00
- NY Strip, Roasted Garlic, and Caramelized Shallot Mashed Potatoes, Brandy, and Cracked Black Peppercorn Sauce and Vegetable$28.00
- Rice and Peas$27.00Grandma beanie’s lamb shank, braised with cinnamon, clove, and tomato.
- Seared, Sesame Encrusted, Rare Ahi Tuna, Hoisin Sauce, White Rice, and Vegetable$23.00
- Chicken Riggies$21.00Pancetta, parmesan, bell and cherry peppers, onion, and spicy tomato-cream sauce with your choice of roasted or breaded chicken.
- Heavenly Thighs$20.00Cinnamon and molasses marinated thighs, macaroni, and cheese split rock greens.
- House Burger$16.00Cheddar, bacon, and a fried egg.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.