The Classic Cafe
5.0 x (24) • 1453.2 mi • American • Chicken • Seafood • Wine • Vegetarian Friendly • Gluten Free Friendly • Alcohol • Info
504 N Oak St
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Sunday
Monday - Saturday
4:00 PM - 9:00 PM
Featured items
Blue plate specials
Our blue plate specials include 2 sides.- Chicken fried steak blue plate special$17.60Our Classic chicken fried steak, with a country-style cream gravy, roasted garlic mashed potatoes and steamed green beansPopular
- Beef bourguignon blue plate special$17.60 • 100% (3)Beef bourguignon served with roasted garlic mashed potatoes and steamed green beans
Appetizers, Soup & Salads
- Baked brie$18.80 • 100% (5)Baked brie with a caramelized onion cranberry compote and toasted walnuts, served with crostini (vegetarian/can be gluten free)
- Classic greens$14.40 • 100% (5)Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
- Appetizer house salad$12.20Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian and gluten free)
- Bleu cheese stuffed shrimpPriced by add-ons
- Roasted garlic$16.60Roasted garlic, herbed goat cheese spread and roasted red peppers with crostini.The only item that has been on the menu since 1993.
- Caesar salad$14.40Romaine tossed in a Classic Caesar dressing with house-made croutonsPopular
- Large house salad$16.50Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian/gluten free)
- Large Classic salad$17.70Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
- Large Caesar salad$16.50Romaine tossed in a Classic Caesar dressing with house-made croutons
- Cup of tomato basil soup$12.20 • 75% (4)Cream of tomato basil soup
- House-smoked salmon$16.60Applewood-smoked salmon with capers, red onions, a house-made horseradish chive cream sauce and crostiniPopular
Entrées
All our entrees are a la carte. Please pick sides below.- Pan-seared salmon$44.00Asian-marinated with a soy glaze
- Center cut beef tenderloin$70.40Seared 7 ounce center-cut beef tenderloin (gluten free)
- Smoked salmon pasta$41.50 • 100% (4)Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce
- Spicy redfish Veracruz$48.40Pan-seared red fish with a spicy tomato, olive and onion sauce
- Prime beef ribeye$79.20Seared 14 ounce prime beef ribeye, heavily marbled (gluten free)
- Seared vegetable pasta$36.30Seared seasonal vegetables with radiatore pasta tossed in a dill cream sauce (vegetarian)
- Grilled Australian lamb chops$57.20With a mint chimichurri sauce (gluten free)
A la carte
Dessert
For the children
Featured cocktails/mocktails (ToGo)
For deliveries that include liquor, please call the restaurant at 8174308185.Beer (ToGo)
Sodas/extras (ToGo)
Wine by the glass (ToGo)
Sparkling (ToGo)
Chardonnay (ToGo)
Pinot gris (ToGo)
Sauvignon blanc (ToGo)
Miscellaneous white (ToGo)
Pinot noir (ToGo)
Cabernet sauvignon (ToGo)
Cabernet blend (ToGo)
Merlot (ToGo)
Miscellaneous red (ToGo)
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