A cappuccino is a classic Italian coffee beverage known for its luxurious texture and balanced flavor profile. It consists of equal parts espresso, steamed milk, and milk foam, creating a drink that is both rich and creamy.
To prepare a cappuccino, a shot or two of espresso is extracted into a cup. Steamed milk, which has been aerated to create a velvety texture, is then poured over the espresso, filling the cup to about halfway. Finally, a thick layer of milk foam, created by further aerating the milk, is added on top, forming a distinct cap.
The traditional ratio for a cappuccino is 1:1:1, with equal parts espresso, steamed milk, and foam, although variations in ratios are common depending on personal preference and regional traditions.
The layers of espresso, steamed milk, and foam in a cappuccino create a harmonious blend of flavors and textures. The richness of the espresso is complemented by the sweetness and creaminess of the steamed milk, while the airy foam adds a light and frothy finish to each sip.
Cappuccinos are often served in smaller cups, typically holding around 6 to 8 ounces, making them a perfect choice for those looking for a satisfying yet not overly large coffee beverage. They are enjoyed both in Italy and around the world, appreciated for their indulgent taste and comforting appeal.
