The Coop Bar & Grill
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Every Day
12:00 PM - 9:30 PM
Appetizers
- Pierogies$6.99Stuffed with cheesy potatoes and finished with sour cream.
- Fried Mozzarella$6.99Simply stated. Served with warm marinara sauce.
- Spring Rolls$7.99Seasoned chicken, cheese, vegetables, and pickle stuffed into a tortilla with sweet Thai chili sauce.
- Fried Mac and Cheese Wedges$6.99Deep-fried southern mac and cheese drizzled with a chipotle sauce.
- Macho Nachosmacho Nachos$8.99A bed of tortilla chips layered with fresh chopped lettuce, topped with melted shredded cheese, chili, jalapenos, onions, and tomatoes served with a side of sour cream.
- Spinach and Artichoke Dip$6.99Served warm, garnished with diced tomatoes and a pile of tortilla chips.
- Pimento Dip$6.99Warm creamy cheddar pimento cheese dip served with a pile of tortilla chips.
- Fried Shrimp$7.99Crispy crawlers are perfectly fried with a kickin cocktail sauce.
- Jalapeno Poppers$6.99Deep-fried whole jalapenos stuffed with cheddar cheese. Served with ranch dipping sauce.
- Coconut Shrimp$7.99Butterflied and covered in coconut flakes, fried to perfection, and served with a marmalade sauce.
- Jump- O - Ring$6.69Huge beer-battered rings lightly fried served with a tangy chipotle sauce.
Burgers
- Average Joe$6.99Certified angus patty served with lettuce, tomato, and onions.Served on a toasted brioche roll with french fries and a pickle.
- The Motz$8.99This burger is topped with lettuce, tomato, onions. Grilled to perfection and crowned with a couple of our deep-fried mozzarella planks.Served on a toasted brioche roll with french fries and a pickle.
- The Mess$9.99Topped with bacon, grilled onions, lettuce, tomatoes, cheddar cheese and covered with a perfectly fried egg.Served on a toasted brioche roll with french fries and a pickle.
- The Redneck$8.99Certified angus beef patty smothered with chili, coleslaw, bacon, and raw onions.Served on a toasted brioche roll with french fries and a pickle.
Coopwiches
Coops Grazers
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.