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Sunday - Thursday
7:45 AM - 3:00 PM • Breakfast Menu
7:45 AM - 3:00 PM • Lunch Menu
4:00 PM - 8:30 PM • Supper Menu
Friday - Saturday
7:45 AM - 3:00 PM • Breakfast Menu
7:45 AM - 3:00 PM • Lunch Menu
4:00 PM - 9:30 PM • Supper Menu
Featured items
Starters
- Blackened Steak Tips$20.00Blackened steak bites with sliced baguette and tarragon aioli.
- Ellsworth Cheese Curds$11.50 • 100% (5)Served with Ranch
- Chicken Wings$15.00 • 75% (4)Sweet & Tangy BBQ | Buffalo
- Brie & Cranberry Bruschetta$15.00Sliced baguette topped with brie, cranberry chutney, and caramelized onions.
- Mini Tacos$15.00White corn tortillas stuffed with your choice of langostino lobster or chorizo, Tillamook white cheddar, roasted jalapeños, pickled red onions, tomatoes, and cilantro. Served with romaine, salsa, and whipped avocado.
- Lobster Guacamole$17.00Langostino lobster atop a bed of whipped avocado, red and green onions, tomatoes, and cilantro. Served with blue corn tortilla chips.
- Buffalo Shrimp$17.00Eight jumbo, hand-breaded butterflied shrimp tossed in buffalo sauce. Served with Herb House dressing.
- Hot Honey Flatbread$15.00Chopped salamis, roasted jalapenos, provolone and parmesan. Drizzled with hot honey.Popular
Larger Plates
- Petite Tender$24.00Eight-ounce marinated steak topped with fresh herb sauce. Served with potato, gorgonzola, golden and red beets, and arugula drizzled with balsamic vinaigrette.
- Chicken Marsala$18.00Breaded chicken breast topped with portobello mushroom marsala cream sauce. Served with seasonal vegetable and potato.Popular
- Honey Glazed Salmon$25.00Served with seasonal vegetable and potato.Popular
- Walleye$23.00Pan-fried breaded walleye served with seasonal vegetable and potato.
- Blackened Shrimp Pasta$18.50Blackened shrimp, garlic, red and green onions, grape tomatoes, roasted jalapeños, and cavatappi noodles in a garlic cream sauce. Topped with parmesan.
- Surf & Turf$25.00Four ounces of marinated petite tender topped with fresh herb sauce and four breaded jumbo shrimp. Served with potato, gorgonzola, golden and red beets and arugula drizzled with balsamic vinaigrette.
- Seafood Mac 'N' Cheese$18.00Shrimp and langostino lobster tossed with homemade creamy cheese sauce and cavatappi noodles. Topped with parmesan breadcrumbs.
- Salisbury Steak$22.00Homemade Salisbury steak smothered in portobello mushroom beef gravy. Served with seasonal vegetable and potato.
Burgers
- Mac Daddy Burger$15.50 • 100% (6)The name says it all. It’s topped with American cheese, romaine,
tomatoes, red onions, pickles, and our homemade copper sauce. This perfectly-seasoned burger is the juiciest in town. Served with waffle fries and our homemade copper sauce. - Patty Melt$15.50Burger patty topped with swiss cheese, caramelized onions on toasted marble rye.
- The Rancher$15.50Topped with chopped bacon, sweet & tangy BBQ sauce, Tillamook white cheddar, romaine, caramelized onions, waffle fries, and mayo on an egg bun.
Handhelds
Kids 12 & Under
Dessert
Soups
