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Sunday
10:30 AM - 1:00 PM • Brunch
Monday
Tuesday - Friday
11:30 AM - 3:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Saturday
10:30 AM - 2:00 PM • Menu
5:30 PM - 8:00 PM • Menu
10:30 AM - 2:00 PM • Brunch
Starts (Lunch)
- Warm Artichoke Dip$15.00Cream cheese, artichoke, spinach, and pita.
- Country Fried Cauliflower$14.00Buttermilk battered cauliflower fried with a fried chicken dredge. Served with our smoky hot honey sauce.
- Carner Nachos$13.00The corner cheese sauce, pickled jalapeno, sour cream, guacamole, pico, black olive, and black bean.
From the Garden (Lunch)
- BLT Wedge$12.00Our variation on the classic BLT. Served with a gem lettuce wedge, crispy pancetta chips, marinated cherry tomatoes, and accented with pickled red onions and creamy bleu cheese dressing.
- Papaw's Baby Greens$13.00Sourced locally from the pamaw farm, a variety of their top 5 baby greens. Served with poached pears, candied walnuts, and maple balsamic dressing.
- Caesar$10.00Romaine, parmesan, fried caper, and house croutons.
Starters (Dinner)
- Country Fried Cauliflower$14.00Buttermilk battered cauliflower fried with a fried chicken dredge and served with our smoky hot honey sauce.
- Fried Oyster$18.00Batter-fried oysters with housemade chips. Our take on fish and chips.
- Fried Cheese Curds$12.00Heber valley farm jalapeno cheese curds, and house-made ranch.
- Fried Oysters$18.00Batter fried oysters served with house-made chips and tartar sauce.
From the Garden (Dinner)
- BLT Wedge$12.00Our variation on the classic BLT. Served with a gem lettuce wedge, crispy pancetta chips, marinated cherry tomatoes, and accented with pickled red onions and creamy bleu cheese dressing.
- Papaw's Baby Greens$13.00Sourced locally from the pamaw farm, a variety of their top 5 baby greens. Served with poached pears, candied walnuts, and maple balsamic dressing.
Entrées (Dinner)
- Stroganoff$24.00Fresh-made fettuccine pasta with braised short rib and mushrooms tossed with a rich and creamy sauce and topped with parmesan and fresh ground black pepper.
- Braised Short Rib$26.00Slow-cooked short rib served over creamy polenta with freshly grated horseradish.
- Fennel Rubbed Pork Chop$24.00Thick-cut pork chop dusted and seared with fennel spice rub served over warm apple butter and house-made red onion jam and topped with fresh fennel and apple salad.
- Midway Burger$16.00Housemade bun, white cheddar cheese, pickle, and tomato.
Sides (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.