The Counting House
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Sunday - Monday
Tuesday - Saturday
4:00 PM - 9:00 PM
Salads, Soups, and Starters
- Calamari$10.00Cornmeal dusted flash fried, chipotle mayonnaise, and roasted lime.
- Clam Chowder$7.00Chopped clams, potatoes, vegetables, bacon, and cream.
- Beet Salad$9.00Roasted beets, candied peanuts, blue cheese, apple slices, spring mix greens, and balsamic vinaigrette.
- Garden Salad$7.00Cherry tomatoes, cucumbers, carrots, radishes, spring mix, and buttermilk dressing.
- Chapel's Creamy Cheeseboard$16.00Selections of local cheeses and accouterments.
- Crispy Brussels Sprouts$9.00Chili flakes.
- Grilled Quail$12.00Whole local quail, Carolina BBQ, poached figs, and sunflower gremolata.
Entrees
- Southern Mushroom Risotto$24.00Arborio rice, porcini mushroom stock, mix wild mushrooms, parmesan, truffled pimento cheese, and fried leeks.
- Shrimp & Grits$22.00Jumbo shrimp, crawfish tails, andouille sausage, etouffee cream sauce, and Castle Valley stone ground cheese grits.
- Maryland Crab Cakes$28.00Twin, no filler cakes, and pan seared. Served with mac & cheese and asparagus.
- Seared Rockfish$28.00Served over white beans, butternut squash, and broccoli rabe. Topped with walnut brown butter.
- Fried Chicken$20.00Half chicken served with mac & cheese and braised greens.
- Bacon Wrapped Bison Meatloaf$20.00Served over mashers and roasted baby carrots. Topped with tomato gravy.
- Filet Mignon (8 oz)$28.00Served over mashers, asparagus, and caramelized onion demi glaze.
- Seared Scallops$28.00Pan seared jumbo scallops, served over whipped sweet potatoes with coconut milk & ginger, Korean spiced brussel sprouts
