The Crazy Fox Bar & Grille

Flowerless chocolate cake topped with a chocolate drizzle. For true chocolate fans only!

Flour tortillas are stuffed with an fresh blend of southwestern-style ingredients, then deep fired until golden brown. Served with chipotle ranch.

Rigatoni tossed in our own creamy vodka sauce. Served with garlic breadstick.

Grilled chicken breast toasted in buffalo sauce, cheddar cheese, lettuce, and tomatoes.

Potato dumplings served with your choice of our vodka sauce or house marinara. Served with garlic breadstick.

Assorted artisan cheeses, Spanish Manchego, Pepper Jack, prosciutto, Italian salami, sausage, olives, and crostini.

Creamy goat cheese baked with marinara sauce and served with crostini.

Served with cocktail sauce.

Flour tortillas filled with mixed cheeses. Served with salsa and sour cream.

Loaded with Cheddar cheese and bacon. Served with sour cream and green onions.

Tortilla chips piled high, topped with chili, Cheddar cheese, lettuce, and tomatos. Served with sour cream.

Warm Bavarian bread served with Cheddar cheese sauce and hot bacon honey mustard.

Served with Cajun ranch dipping sauce.

Served with Cajun ranch dipping sauce.

6 wings served with your choice of sauces. Buffalo, BBQ, Garlic Parm, Mango Habanero, Sweet Chili, and Spicy BBQ. Choice of Ranch or Blue cheese.

4 tenders breaded and fried. Served with honey mustard.

10 wings served with your choice of sauces. Buffalo, BBQ, Garlic Parm, Mango Habanero, Sweet Chili, and Spicy BBQ. Choice of Ranch or Blue cheese.

3 premium Angus beef sliders topped with lettuce and pickle.

Corn tortillas fried and served with Pico de Gallo and Salsa.

3 hand-pulled pork sliders.

Flour tortillas are stuffed with an fresh blend of southwestern-style ingredients, then deep fired until golden brown. Served with chipotle ranch.

Bavarian pretzel bites served with melted cheddar cheese and smoky honey mustard.

Fried and served with a side of chipotle ranch

Fried and served with chipotle ranch.

Half pound Angus beef. Served with chef garnish.

Grilled onions, bacon, and cheddar.

Grilled mushrooms and Swiss cheese.

Topped with garlic butter and plenty of Parmesan cheese. Half pound Angus beef. Served with chef garnish.

Loaded with garlic butter and fresh parmesan.

Grilled onions, American cheese, and thousand island on toasted light rye.

House BBQ sauce and bacon.

Classic Cheese Cake topped with a raspberry drizzle.

Pan seared Alaskan Salmon prepared and blackened with with a Cajun flair. Placed over roasted corn and lime juice and topped with pico de gallo.

Pan seared Alaskan Salmon prepared with an orange bacon marmalade. Placed over roasted corn and lime juice and topped with pico de gallo.

Rigatoni tossed in our own creamy vodka sauce. Served with garlic breadstick.

Tender baby back pork ribs dry rubbed and slow roasted. Smothered in our BBQ sauce and served with fries and coleslaw.

Blackened chicken breast, roasted bell peppers, and sautéed onions with cajun cream sauce. Served with garlic breadstick.

Potato dumplings served with your choice of our vodka sauce or house marinara. Served with garlic breadstick.

Jumbo breaded panko shrimp served with our house cut fries and cocktail sauce.

Two plantain empanadas stuffed with black beans and vegan cheese. Served with choice of house cut fries or chips.

Beer battered cod served with homemade tartar sauce, slaw, and home cut fries

*Allow 25 Min* Half a chicken cut into fourths, breaded, and fried. Served with a warm buttermilk biscuit, choice of potato, and vegetable of the day.

Penne tossed in our garlic olive oil and our garden fresh vegetable medley.

Plant based meatballs made with Beyond meat, potatoes and red onions. Served over our house marinara and gluten free spaghetti topped with basil.

Fresh blend of romaine and iceberg, dried cranberries, candied walnuts, sliced green apple, crumbled blue cheese and raspberry vin.

Grilled chicken breast, black beans, corn, shredded cheddar, tomatoes, and avocado over a fresh blend of romaine and iceberg. Topped with tortilla chips and served with chipotle ranch.

Fresh blend of romaine and iceberg, bacon, blue cheese crumbles, avocado, tomatoes, egg, and choice of dressing.

Topped with bacon, blue cheese crumbles, and diced tomatoes. Served with blue cheese dressing.

Classic Caesar salad with house made croutons topped with parmesan cheese.

Fresh blend of romaine and iceberg topped with carrots, onions, and tomatoes. Served with choice of dressing.

Fresh blend of romaine and iceberg, radishes, cucumbers, cherry tomatoes and red onions. Served with our house Italian dressing.

Fresh chicken breast served with lettuce, tomato, and ranch on a French roll.

Fresh corned beef, sauerkraut, thousand island, and Swiss on toasted light rye.

Toasted white bread, crispy bacon, lettuce, and tomato.

Hand pulled BBQ pork served on a brioche bun.

8 oz premium cut steak charbroiled to order. Served on a French roll.

Grilled chicken breast seasoned with cajun, pepper jack, bacon, and ranch. Served on a brioche bun.

Breaded and fried chicken breast topped with our house avocado ranch, lettuce, and tomato. Served on a brioche bun.

Premium cut beef and lamb topped with fresh red onions, tomatoes, and house made Tzatziki. Served with side Greek Salad

House made French Onion topped with a crostini, Swiss cheese, and baked.

4 lightly breaded and fried veggie stuffed egg rolls. Served with a side of sweet chili.

Sautéed jackfruit, vegan cheese, and red bell peppers. Served with dairy-free sour cream and salsa.

Corn tortillas topped with Beyond ground beef, diced tomatoes, pinto beans, and melted vegan cheese.

Two plantain empanadas stuffed with black beans and vegan cheese. Served with choice of house cut fries or chips.

Corn tortilla chips topped with our house made cashew cheese, Beyond ground beef, black beans, sautéed red bell peppers, pickled jalapeños, dairy-free sour cream, salsa, and guacamole.

A new breed of burger made entirely from plants. Served with lettuce, tomato, pickles. Served with choice of house cut fries or chips.

Vegetable base, black beans, bell &. chipotle peppers give this burger a subtle kick. Topped with lettuce, avocado, and tomato. Choice of house cut fries or chips.

Cauliflower crust topped with our buffalo wing sauce, cauliflower, olive oil, and green onions.

Cauliflower crust topped with fresh tomatoes, roasted red peppers and garlic, olive oil, oregano, and vegan cheese.

Plant based meatballs made with Beyond meat, potatoes and red onions. Served over our house marinara and gluten free spaghetti topped with basil.

Gluten free penne pasta made with olive oil, fresh garlic, sun-dried tomatoes and a medley of season vegetables.

Gluten free penne, garbanzo beans, carrots, celery, green peppers, black olives and tomatoes. Tossed in our house apply cider vinaigrette.

Fresh avocado, grilled jalapeños, roasted cauliflower, fresh radish in a vegan tortilla. Served with a side of house made salsa.

Medley of roasted vegetables lightly glazed with balsamic vinaigrette, parmesan, and mozzarella. Wrapped in a tomato basil tortilla.

Grilled chicken breast, black beans, pico de Gallo, guacamole, and our cheese blend.

Grilled chicken breast toasted in buffalo sauce, cheddar cheese, lettuce, and tomatoes.

Chopped steak, cheese blend, lettuce, and tomato.