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    Happy National Fajita Day! 🌮 Enjoy our famous fajitas (chicken or steak) for only $15.95! We look forward to celebrating with you🥳

Dinner only. Cannot be combined with any other offer.
    Celebrate National Fajita Day with us tomorrow! 🌮 Enjoy our famous fajitas (chicken or steak) for only $15.95! 🥳

Dinner only. Cannot be combined with any other offer.
    We’re halfway to the weekend! Treat yourself to a delicious meal at Margarita’s! Try this amazing dish “Carne Ranchera”. 😋🍹Pair it with your favorite drink at hour is from 4-7 pm at the bar!

Order your favorites to your home from our dinner menu straight from our website! 🚗
    Enjoy our house margaritas today and every Tuesday for only $3.95 (4 pm onwards)! 🍹🥳

Must be 21 and older! Drink responsibly.
    Celebrate National Fajita Day with us this Thursday, August 18th! 🌮 Enjoy our famous fajitas (chicken or steak) for only $15.95! 🥳

Dinner only. Cannot be combined with any other offer.
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    Location and hours

    95 W Main St, Patchogue, NY 11772
    Sunday - Thursday
    11:30 AM - 09:30 PMDinner Menu
    11:30 AM - 08:30 PMAlcohol Menu (Sunday-Thursday)
    Friday - Saturday
    11:30 AM - 10:30 PMDinner Menu
    11:30 AM - 09:30 PMAlcohol Menu (Friday-Saturday)

    The Cuban - Patchogue

    4.7 (25 ratings) • Spanish • $
      •  More info
    95 W Main St, Patchogue, NY 11772
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Spanish • Seafood • Mediterranean • Mexican • New Mexican • Cuban • Latin American • Latin Fusion • Family Meals
    • Picked for you
        • The Famous Cubano
          Traditional Cuban sandwich, a layer of roasted pernil, smoked ham, swiss cheese, pickles, mustard sauce mojo dipping, and yuquita fritas.
        • Churrasco Cubano
          Black angus open flamed grilled CAB skirt steak, chimichurri, arroz moro, and maduros. Topped with pickled onions. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
        • Hand Rolled Empanadas
          Crisp, flaky wedges of pastry surround a trio empanada, choice of ropa vieja, la Cubana, shrimp, chicken, and picadillo. Served with Habana sauce.
        • Willy's Guacamole
          Freshly made a la vista with avocado, jalapeno, cilantro, tomato, onions, garlic, oregano, and lime. Served with freshly made corn tortilla chips.
        • Puchuga De Pollo A La Plancha Ayega
          Lemon herb grilled chicken breast, mix greens, smoked roasted corn, and avocado with balsamic dressing.
      • Appetizers (Entradas)
          • Croqueta Cubana
            Crisp fried potato croquets, serrano ham, and habana sauce.
          • Chorizo En Salsa Criolla
            Grilled chorizo de puerco, garlic, onions scallions, and plum tomato.
          • Camarones De Coco
            Handmade coconut crusted jumbo shrimp, Maduro's mash, and Cuba Libre glaze.
          • Balsa De Aguacate
            Stuffed avocado and lump crab salad. Served with plantain chips and tostones.
          • Chicharrones De Pollo
            Lemon, marinated chicken thighs in mojo and deep-fried topped with cilantro.
          • Mariquitas
            Crispy fried plantain chips, salsa de aguacate and picadillo.
          • El Cubano Mixto (Serves for 2)
            A sampling of yuca frita, chicharrones de pollo, croqueta, and chorizo en salsa criolla.
          • Pulpo A La Parrilla
            Open flame grilled slightly charred Spanish octopus, baby greens, tomatoes, onions, and radishes drizzled with balsamic dressing and grill sauce.
          • Willy's Guacamole
            Freshly made a la vista with avocado, jalapeno, cilantro, tomato, onions, garlic, oregano, and lime. Served with freshly made corn tortilla chips.
          • Oye Chico
            Chicken lollipop, sauteed onions, aji, garlic, and vinegar.
          • Quesadilla Cubana
            Grilled chicken, sweet plantain, flour tortilla, mozzarella cheese, guacamole, and sour cream.
          • La Familia Sampler (Serves 6 People)
            Served with crab cakes, coconut shrimp, empanadas, chorizo en salsa criolla, fish ceviche, and croquetas.
          • Gambas Al Ajillo
            Sautéed shrimp cooked in garlic butter, white wine, EVOO, and smoked paprika.
          • Bacalaitos
            Crispy cod cakes with lemon and Habana sauce.
          • Pastelitos De Cangrejo
            Lump crab cakes topped with sweet and spicy pineapple salsa and served with Habana sauce.
          • Fried Calamari
            Batter-coated, deep-fried squid, and fried until golden brown. Served with Cuban marinara and saratoga sauce.
          • Mejillones
            Sautéed mussels in garlic white wine, coconut milk, and curry. Topped with cilantro.
          • Tostones Rellenos
            Stuffed green plantains cups, 1 shrimp, 1 pollo, and 1 picadillo (ground beef).
          • Hand Rolled Empanadas
            Crisp, flaky wedges of pastry surround a trio empanada, choice of ropa vieja, la Cubana, shrimp, chicken, and picadillo. Served with Habana sauce.
          • Masitas de Puerco
            Bite-sized crispy pork, tossed in mojo sauce, lime juice, and cilantro. Topped with pickled onions.
          • Cubanito
            Twin Cuban sliders, a layer of roasted pernil, smoked ham, swiss cheese, pickles, brioche buns, mustard sauce, mojo dipping, and yuquita fritas.
        • Ceviche
            • El Tradicional
              White fish ceviche, red onions, aji guajilla, avocado, cherry tomatoes, cilantro, rocoto pepper, maiz blanco, and jugo lima with leche de tigre. Served in chilled cocktail glass.
            • Camaron Cocktail
              Poach shrimp, cherry tomatoes, cilantro, red onions, pizza Blanco, rocoto pepper, aji guajillo, And EVOO. Served in a chilled cocktail glass.
            • Mixto Ceviche
              Baby shrimp, calamari, octopus, peppers, red onions, maiz Blanco, mango, and freshly squeezed lime juice, served in a chilled cocktail glass.
          • Soup (Sopas)
              • Sopa De Frijol Negro
                A classic of classics black beans, mojo, crema, and vegetarian.
              • Ajiaco De Pollo
                Hearty chicken soup, chicken chunky pieces, garden vegetables, avocado, cilantro, and lime.
            • Salad (Ensaladas)
                • Frijol Negro Cortijano
                  Black bean, roasted corn salad, cherry tomatoes, cotija cheese, and over bib leaf lettuce with avocado and cherry vinaigrette.
                • Tipica Tropical
                  Iceberg lettuce, pineapple, mango, avocado, red radishes, red onions, cherry tomato, lemon, and mint vinaigrette.
                • Pepino Avocado Salad
                  Served with iceberg lettuce, avocado, and cucumber, garnished with red onions and cilantro. Served with Santiago dressing and tri-colored tortilla chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
                • Ensalada De Santa Clara
                  Spinach, red onions, mango, tomatoes, olive oil, lime juice, sea salt, avocado, red peppers, cilantro, and fresh Mandarina. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
              • Pork (Puerco)
                  • Solomillo De Cerdo
                    Beer-braised pork tenderloin served with garlic spinach, yucca mash, and sofrito.
                  • Lechonito
                    Cuban roasted pork shoulder, yuca frita, pickled onions, and Moros y Cristianos.
                  • The Famous Cubano
                    Traditional Cuban sandwich, a layer of roasted pernil, smoked ham, swiss cheese, pickles, mustard sauce mojo dipping, and yuquita fritas.
                  • Chuleta La Isla
                    Pork chop marinated garlic, oregano, cumin, sour orange mojo, caramelized onions, and drizzled with honey, maduros, and congri.
                  • Puerco Frito
                    Twice cooked crispy pork shoulder and Cuban oregano topped with pickled onion. Served with black beans stew and white rice.
                • Beef (Carnes)
                    • Ropa Vieja
                      Willy's special recipe crock pot slow-braised flank steak, tomatoes, peppers, onions, and green olives. Served with white rice and black beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
                    • Churrasco Cubano
                      Black angus open flamed grilled CAB skirt steak, chimichurri, arroz moro, and maduros. Topped with pickled onions. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
                    • Vaca Frita Cubano
                      Twined cooked crispy, shredded CAB skirt steak, with onions, grilled jalapenos, and oregano. Served with black beans and white rice with fried egg caballo. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
                    • Costilla De Vaca A La 100 Fuego
                      Bucanero braised boneless short ribs. Saffron yuca, cauliflower puree, and spinach. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
                    • Plato Ilegal
                      Pork chop, chorizo, chicken, and C.A.B skirt steak. Served black beans, rice, and maduros. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
                    • Picadillo Clasico
                      Black Angus ground beef, onions, garlic, oregano, white wine, and pimento green olives. Served with black beans, white rice, and maduros. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
                    • Rib Eye Steak En Cafe
                      Coffee rubbed rib eye steak C.A.B, and orange mojo over mushrooms. Served with rice and beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
                    • Palomilla En Cebolla
                      Thinly sliced prime beef marinated in garlic, lime, and juice, topped with caramelized onions and cilantro. Served with white rice and black beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
                    • Rabo Encendido
                      Slow-braised oxtail, chorizo in tomato broth, white rice, and black beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.
                  • Chicken (Pollos)
                      • Pollo Sofrito
                        Marinated grilled chicken breast and tossed in house sofrito. served with white rice and black beans.
                      • Pollo Al Ajillo
                        Chicken breast and sauteed in salsa de Ajo. Served white rice and black beans.
                      • Puchuga De Pollo A La Plancha Ayega
                        Lemon herb grilled chicken breast, mix greens, smoked roasted corn, and avocado with balsamic dressing.
                      • Pollo Rumbero
                        Chicken on the bone and Applewood smoked bacon, topped with salsa de Ajo, spinach, and yuca cauliflower puree.
                      • Arroz Con Pollo A La Cazuela
                        Boneless chicken sauteed in sofrito sauce crushed tomato with chorizo, peas, olives, and braised in a caldera saffron rice.
                    • Seafood (Mariscos)
                        • Sancho De Marisco
                          Lobster tail, shrimp, sea scallops, tomatoes, coconut milk rice, and curry broth, served with white rice.
                        • Camarones El Embullo
                          Grilled shrimp on a sugarcane skewer, mango lime salsa over quinoa, and mixed greens drizzled with balsamic dressing.
                        • Salmon Rumba
                          Pan-Seared Atlantic Salmon, charred pineapple salsa, white rice, and vegetables of the day.
                        • Salmon En Miel Limoncillos
                          Pan-Seared Atlantic Salmon fillet brushed with a honey lemon glaze, toasted almonds, and grilled figs minted quinoa with mixed salad.
                        • Camarones Embollo
                          Sauteed jumbo shrimp sofrito, olive oil, garlic, onion, red peppers green olives, vino Blanco, and crushed tomatoes with white rice.
                        • Paella Cubana
                          Lobster tail, shrimp, chorizo, scallops, clams, mussels, red peppers, garlic, onions, green pea sofrito, and crushed tomatoes served in a caldera with saffron rice.
                        • Paella Marinera
                          Mix seafood with shrimp, scallops, calamari, salmon, lobster tail, green peas, and simmered in a seafood broth crushed tomato and saffron rice.
                        • Vegetarian Paella
                          Served with carrots, cauliflower, green peas, red and green peppers, crushed tomatoes, and sofrito sauce with saffron rice.
                        • La Campechana
                          Whole lobster, shrimp, scallops, clams, saffron, mussels, crushed tomato, and seafood broth. Served with white rice.
                      • Algos Mas
                          • Tostones
                          • Maduros
                          • Espinaca en Ajo
                          • Moros Rice
                          • White Rice
                          • Yuquita Frita
                          • Black Beans
                          • Mashed Maduros
                          • Seasonal Vegetables
                          • Saffron Yuca
                          • Cauliflower Pure
                        • Dessert (Postres)
                            • Tres Leches
                              A vanilla sponge cake soaked in milk. Topped with whipped cream.
                            • Flan de Coco Cubano
                              The tropical flavor of the coconut gives this creamy and rich cluster an extra flair.
                            • The Cuban Pudin
                              A warm bread pudding with caramelized bananas, served with raisins, dark rum, vanilla ice cream, and garnished with drizzled caramel sauce.
                            • Chocolate Cake
                              A warm chocolate cake. Served with banana ice cream.
                            • Churros
                              Churros stuffed with caramel and banana ice cream.
                            • 20 Rios
                              Churros stuffed with caramel and banana ice cream.
                            • Empanadas de Arroz Con Leche
                              Homemade empanadas filled with rice and milk pudding.
                            • Cuban Zeppoles
                              Golden fried topped with Nutella and powdered sugar.
                            • Ice Cream
                              Vanilla, chocolate, banana, and dulce de leche.
                          • Catering - Off Premise Party Platters
                              • Churrasco Cubano
                                Black angus open flame grilled C.A.B Skirt Steak, chimichurri.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Ropa Vieja
                                “WILLY’S SPECIAL RECIPE” CROCKPOT SLOW BRAISED FLANK STEAK, TOMATOES, PEPPERS, ONIONS, GREEN OLIVES.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Vaca Frita Cubano
                                TWICE COOK CRISPY SHREDDED C.A.B SKIRT STEAK, ONIONS GRILLED JALAPEÑOS, FRIED EGG.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Picadillo Clasico
                                BLACK ANGUS GROUND BEEF, ONIONS, OREGANO, GREEN OLIVES, WHITE WINE.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Pollo Sofrito
                                GRILLED MARINATED CHICKEN BREAST, TOSSED IN SOFRITO.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Pollo Ajillo
                                CHICKEN BREAST SAUTEED IN SALSA DE AJO.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Arroz con pollo a la cazuela
                                BONELESS CHICKEN BREAST SAUTEED IN SOFRITO SAUCE, CRUSHED TOMATOES, CHORIZO, GREEN PEAS, OLIVES, TOSSED IN SAFFRON RICE.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Camarones Malecon
                                GRILLED SUGAR CANE SKEWER SHRIMPS, MANGO LIME SALSA, QUINOA MIXED GREENS, BALSAMIC DRESSING.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Camarones Embullo
                                SAUTEED JUMBO SHRIMP SOFRITO, OLIVE OIL, ONIONS, RED PEPPERS, GREEN OLIVES, VINO BLANCO, CRUSHED TOMATOES.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Solomillo de Cerdo
                                BEER BRAISED PORK TENDERLOIN.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Lechoncillo
                                PULLED PORK SHOULDER.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                              • Puerco Frito
                                TWICE COOKED CRISPY PORK SHOULDER, PICKLED ONIONS.
                                SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                            • Catering - OFF PREMISE PARTY PLATTERS Appetizers
                                • Croquetas Cubanas
                                  SERRANO, HAM, POTATO CRISPY FRIED CROQUETAS, HABANA SAUCE.
                                  SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                  LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                                • Chorizo en Salsa Creolla
                                  GRILLED CHORIZO, GARLIC, SCALLIONS, PLUM TOMATOES.
                                  SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                  LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                                • Camarones de coco
                                  HAND COCONUT CRUSTED JUMBO SHRIMPS, CUBA LIBRE DIPPING SAUCE.
                                  SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                  LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                                • Chicharron de Pollo
                                  LEMON PEPPERS CRISPY FRIED CHICKEN THIGHS, HAVANA DIPPING SAUCE.
                                  SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                  LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                                • Fried Calamari
                                  CRISPY FRIED CALAMARI, MARINARA AND SARATOGA SAUCE.
                                  SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                  LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                                • Hand Rolled Empanadas
                                  CRISP FLAKY HAND ROLLED EMPANADAS - CHOICE OF SHRIMP, ROPAVIEJA, CHICKEN, PICADILLO,
                                  CUBANA, HAVANA SAUCE.
                                  SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                  LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                                • Quesadilla Cubana
                                  GRILLED CHICKEN, SWEET PLANTAINS, MOZZARELLA CHEESE, GUACAMOLE SOUR CREAM.
                                  SMALL SERVES APPROXIMATELY 10ِ-12 PEOPLE
                                  LARGE SERVES APPROXIMATELY 15-20 PEOPLE
                                • Moro Rice, Cuban Rice and Black Beans
                                • White Rice, Steamed White Rice
                                • Maduros, Fried Sweet Plantains
                                • Black Beans
                                • Yuca Frita, Fried Yuca
                                • Tostones, Fried Green Plantains
                                • Seasonal Vegetables
                              Spend $40, Save $11