The Cuban - Patchogue
4.3 x (396) • 2617.3 mi • Spanish • Seafood • Mediterranean • Mexican • New Mexican • Cuban • Latin American • Latin Fusion • Family Meals • $ • Info
95 W Main St, Patchogue, NY 11772, USA
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Sunday - Thursday
11:30 AM - 9:30 PM
Friday - Saturday
11:30 AM - 10:30 PM
Featured items
Appetizers/Entradas
- Hand Rolled Empanadas$16.50 • 80% (5)Crisp, flaky wedges of pastry surround a trio empanada. Choice of ropa vieja, la Cubana, shrimp, chicken, picadillo, served with habana sauce.
- Quesadilla Cubana$16.50 • 81% (11)Grilled chicken, sweet plantains, flour tortilla, mozzarella cheese, guacamole, and sour cream.
- Masitas de Puerco$15.50Bite-sized crispy pork, tossed in mojo sauce, lime juice, and cilantro, topped with pickled onions.
- Willy's Guacamole$13.50 • 100% (4)Freshly made a la vista with avocado, jalapeño, cilantro, tomato, onions, garlic, oregano, lime, served with freshly made corn tortilla chips.
- Fried Calamari$17.50Batter-coated, the deep-fried squid, fried until golden brown, served with Cuban marinara, and saratoga sauce.
- Croquetas Cubanas$12.50 • 100% (4)Crispy fried potato croquetas, serrano ham, and habana sauce.
- Cubanitos$15.50 • 66% (3)Twin Cuban sliders, layer of roasted pernil, smoked ham, swiss cheese, pickles, brioche buns, mustard sauce, mojo dipping, and yuquitas fritas.
- Tostones Rellenos$17.50 • 100% (6)Stuffed green plantains cups, one shrimp, one pollo, and one picadillo (ground beef).
- Chicharrones de Pollo$13.50 • 83% (6)Lemon, marinated chicken thighs in mojo, deep-fried topped with cilantro.
- Balsa de Aguacate$17.50Stuffed avocado, lump crab salad. Served with plantain chips, and tostones.
- Bacalaitos$16.50 • 100% (5)Crispy cod cakes with lemon, and habana sauce.
- El Cubano Mixto$22.50A sampling of yuca frita, chicharrones de pollo, croqueta, chorizo en salsa criolla (serves two).
- Pastelitos de Cangrejo$17.50Lump crab cakes topped with sweet, and spicy pineapple salsa served with habana sauce.
- Camarones de Coco$17.50 • 100% (4)Handmade coconut crusted jumbo shrimp, maduros mash, and Cuba libre glaze.
- Pulpo a la Parrilla$20.50 • 100% (3)Open flame grilled slightly charred Spanish octopus, baby greens, tomato, onions, and radishes drizzled with balsamic dressing, and grill sauce.
- La Familia Sampler$49.50Served with crab cakes, coconut shrimp, empanadas, chorizo en salsa criolla, fish ceviche, and croquetas (serves six people).
- Mariquitas$16.50Crispy fried plantain chips, salsa de aguacate, and picadillo.
- Gambas al Ajillo$18.50Sautéed shrimp cooked in garlic butter, white wine, evoo, and smoked paprika.
- Mejillones$16.50Sautéed mussels in garlic white wine, coconut milk, curry, topped with cilantro.
- Oye Chico$14.50 • 100% (5)Chicken lollipop, sautéed onions, ají, garlic, and vinegar.
Ceviche
Soups/Sopas
Salads/Ensaladas
Seafood/Mariscos
Beef/Carnes
Chicken/Pollo
Pork/Puerco
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