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    111 West Broadway, Port Jefferson, NY 11777
    Every Day
    11:30 AM - 09:30 PM

    The Curry Club at Saghar

    4.6 (62 ratings) • Indian • $$
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    111 West Broadway, Port Jefferson, NY 11777
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    $$ • Indian • Middle Eastern • Family Friendly
    • Picked for you
        • Chicken Tikka Masala
          Gluten-free. Boneless chicken supremes, simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
        • Basket of Naan
          With onion kulcha and garlic naan.
        • Chicken Makhani/Butter Chicken
          Gluten-free. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
        • Chicken Biryani
          Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
        • Korma Curries
          “Korma” is a type of curry which is considered royal in India and therefore has the name “nawabi" because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.
      • Appetizers - Authentic Indian/Vegetarian and Vegan
          • Assorted Vegetable Platter
            Samosa, pakora, aloo ki tikki.
          • Vegetable Pakora
            Chickpeas, tangy chutney.
          • Dahi Puri
            Gluten-free. Puffed poori, potatoes, onions, chutney, dahi (yogurt).
          • Chaat
            Coriander, onions, chickpeas yogurt, tamarind chutney, (aloo tikki, samosas, aloo papri).
          • Bhel Puri
            Puffed rice, onions, chutney.
          • Vegetable Samosas
            Spiced potatoes, peas.
          • Chili Paneer
            Gluten-free. Cottage cheese, onions, bell peppers.
          • Chili Gobi
            Gluten-free. Cauliflowers, onions, bell peppers.
          • Vegetable Manchurian
            Dumplings, ginger, garlic sauce, scallions.
          • Honey Chili Potatoes
            Gluten-free. Chili garlic sauce, scallions.
          • Masala Fries
        • Appetizers - Authentic Indian/Non-Vegetarian
            • King Prawn Chatpata
              Prawns, sweet & sour sauce.
            • Fish Tikka
              Boneless fish, baked in the tandoor.
            • Assorted Kebab Platter
              Gluten-free. Chicken tikka, hariyali kebab, malai kebab, fresh salad.
            • Seekh Kebab
              Gluten-free. Lamb.
            • Meat Samosas
              Ground lamb, peas.
            • Tandoori Chicken
              Roasted spring chicken, yogurt, garlic, ginger lemon, ground spices.
            • Chicken Pakora
              Boneless chicken, batter deep-fried.
            • Fish Amritsari
              Basa fish, Punjabi style mint sauce.
            • Fish & Chips
          • Appetizers - Indian Fusion/Appetizers - Authentic Indian
              • Calamari Bhajiya
                Gluten-free. Calamari, chickpea flour, carom seeds mint, tamarind.
              • Indu's Mussels Masala
                Prince Edward Island mussels, Goan style curry, coconut, cilantro.
              • Chicken Lollipop
                Chicken wings, garlic, ginger, honey chili, soy sauce.
              • Boom Boom Wings
                Eight pieces, mayo, Sriracha.
            • Special Platter for Six or More
                • Special Platter for Six or More
                  Choose malai, chicken tikka, tandoori, salmon, shrimp.
              • Appetizers - Local Fare/Appetizers - Authentic Indian
                  • Lobster Mac and Cheese
                    Fresh lobster chunks, manchego cheese, Cheddar cheese, pecorino Romano.
                  • Chicken Wings
                    Eight pieces.
                  • Chicken Tenders
                    French fries.
                  • Mozzarella Sticks
                    Six pieces.
                • Salads
                    • House Salad
                      Vegetarian. Baby arugula, mango, goat cheese, fritters, citrus cilantro vinaigrette.
                    • Fattoush Salad
                      Vegetarian. Romaine lettuce, green pepper, scallions, radish, mint, crispy kuboos bread, simei, garlic, lemon juice, olive oil.
                    • Shrimp and Avocado Salad
                      Gluten-free. Mixed greens, poached shrimp, avocado, orange, honey, Grand Marnier dressing.
                  • Soups
                      • Lentil Soup
                        Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
                      • Tomato Soup
                        Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
                      • Sweet Corn Soup
                        Vegetarian. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
                      • Chicken Soup
                        Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
                      • Tomato Garlic Soup
                        Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
                      • Cream of Mushroom Soup
                        A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
                      • Cream of Vegetable Soup
                        A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
                      • Cream of Chicken Soup
                        A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
                      • Mulligatawny Soup
                        Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
                    • Special Club Curries - Gluten Free, Vegetarian and Vegan
                        • Shrimp Tikka Masala
                          Gluten-free. Shrimp simmered in a creamy tomato gravy with a flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Salmon Tikka Masala
                          Gluten-free. Salmon grilled in a tandoori oven; cooked in makhani sauce with red pepper, onion and a pinch of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Zardalu Boti
                          Gluten-free. Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce, garnished with potato sticks. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Rogan Josh
                          Gluten-free. Cubed leg of lamb cooked in a traditional Kashmiri style sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Lamb Mushroom Masalendar
                          Gluten-free. Lamb with button mushrooms, sautéed in a mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Lamb Achari
                          Gluten-free. Succulent pieces of lamb cooked with onion, tomatoes and a pickled sauce. A mouthwatering dish. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Keema Mutter
                          Gluten-free. Minced lamb cooked with green peas, fresh ground & whole spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Lamb Tikka Masala
                          Gluten-free. Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Mango Chicken
                          Gluten-free. Boneless cubes of chicken supreme, batter fried and tossed with a spicy mango sauce with onion, tomato, and green bell pepper. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Chicken Achari
                          Gluten-free. Chicken cooked with onion, tomatoes and a pickled sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Chicken Club Masala
                          Gluten-free. Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Chicken Makhani/Butter Chicken
                          Gluten-free. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Chicken Tikka Masala
                          Gluten-free. Boneless chicken supremes, simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Organic Tofu Tikka Masala
                          Gluten-free. Tofu simmered in a creamy tomato gravy with Indian spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Bhindi Do Pyaza
                          Gluten-free. Okra, onions, tomatoes with authentic Indian spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Goan Fish Curry
                          Gluten-free. Fish cooked in a Goan style sauce (coconut base). Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Paneer Makhani
                          Gluten-free. Homemade cottage cheese cubes cooked in a rich tomato and onion in a butter sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Mutter Paneer
                          Gluten-free. Homemade cottage cheese cubes cooked with green peas in an Indian spiced masala. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Malai Kofta
                          Gluten-free. Vegetable & homemade cottage cheese dumplings cooked in a creamy sauce with nuts and raisins. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Mushroom Mutter
                          Mushroom and peas cooked in a curry sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Baingan Bharta
                          Gluten-free. Baked and mashed eggplant, cooked with onions and tomatoes. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Zeera Aloo
                          Gluten-free. Potatoes cooked with cumin seeds, & other fresh ground spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Channa Masala
                          Gluten-free. Chickpeas cooked with onion, tomatoes and spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Dal Makhani
                          Gluten-free. Black lentils cooked in a creamy sauce with onions, tomatoes & spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Dal Maharani
                          Gluten-free. Mixed lentils with onions, tomatoes and lentils. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Yellow Dal
                          Gluten-free. Boiled yellow lentils sautéed with onions, garlic and ginger. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Aloo Gobi
                          Gluten-free. Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Aloo Mutter
                          Gluten-free. Fresh green peas cooked with potato chunks & fresh ground spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Bhindi Masala
                          Gluten-free. Okra, sautéed with onions, tomatoes and spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Pakora Kadi
                          Gluten-free. Vegetable fritters with curry yogurt sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. prepared in 100% canola oil only.
                        • Aloo Baingan
                          Gluten-free. Eggplant & potatoes, simmered in an onion and tomato gravy. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Vegetable Jaipuri
                          Gluten-free. Mixed vegetables cooked Rajasthani style, served with papadum. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                        • Achari Baby Eggplant
                          Gluten-free. Cooked in a pickle sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
                      • Large Plates - Local Fare/Indian Fusion
                          • Penne a la Vodka
                            Creamy tomato vodka sauce. Add chicken, add shrimp (4 pieces) for an additional charge.
                          • Hamburger or Cheeseburger
                            Angus beef, lettuce, tomato, french fries.
                          • Filet Mignon (8 oz)
                            Au poivre, garlic mashed potatoes, seasonal vegetables.
                          • Rack of Lamb
                            Gluten-free. Slow cooked tandoori lamb chops, ginger garlic chili, fig chutney, saffron curry mash.
                          • Kashmiri Lamb Shank
                            Gluten-free. Slow braised lamb shank, red wine sauce, saffron rice, curry mash.
                          • Lobster Malabar
                            Gluten-free. Fresh maine lobster tail, crab meat, coconut milk, mustard seeds, curry leaves.
                          • Fish Molee
                            Gluten-free. Pan seared salmon, mustard seeds, curry leaves, coconut milk, saffron curry mash.
                          • Paneer Lababdar
                            Gluten-free. Indian cottage cheese, Indian spices, onion, tomato, peppers, touch of cream.
                          • Kirans Chilean Sea Bass
                            Seared chilean sea bass, rasam spice saffron, curry mash, pomegranate.
                        • Indian Chinese Corner
                            • Shrimp Chili
                            • Chicken Chili
                            • Paneer Chili
                              Vegetarian, and vegan.
                            • Lasuni Gobi
                              Vegetarian, and vegan.
                          • Dosa Menu
                              • Butter Paper Plain Dosa
                                Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Onion Rava Masala Dosa
                                Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Onion Masala Dosa
                                Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Palak Dosa
                                Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Kirans Palak Masala Dosa
                                Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Keema Dosa
                                Ground meat. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Paper Masala Dosa
                                Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Onion Rava Dosa
                                Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Cheese Dosa
                                Vegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Cheese Masala Dosa
                                Vegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Paneer Masala Dosa
                                Vegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Indu's Favorite Crab Meat & Spinach Dosa
                                Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Kulwant's Favorite Mysore Masala Dosa
                                Vegetarian, and vegan. Spicy potato. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Chicken Dosa
                                Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Egg Onion Masala Dosa
                                Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Indus Seafood Medley Dosa
                                Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                              • Vegetable Uttapam Dosa
                                Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
                            • Kebabs/Tandoori Swaad
                                • Tandoori Mixed Grill
                                  Gluten-free. A delicious combo of chicken tikka, tandoori chicken, malai kebab and fish tikka. Served on a sizzling platter.
                                • Tandoori Prawns
                                  Gluten-free. Prawns marinated with carom seeds and grilled in the clay oven. Served on a sizzling platter.
                                • Fish Tikka
                                  Gluten-free. Chunks of boneless fish, marinated traditional style and baked in the tandoor. Served on a sizzling platter.
                                • Hariyali Kabab
                                  Gluten-free. Boneless chicken thighs, marinated with a yogurt sauce and spices, mint, and cilantro. Served on a sizzling platter.
                                • Lamb Boti Kabab
                                  Gluten-free. Boneless chunks of lamb marinated in yogurt and spices, and broiled in the tandoor. Served on a sizzling platter.
                                • Lamb Seekh Kabab
                                  Gluten-free. Minced lamb marinated with aromatic herbs, fresh ginger, and wrapped around a skewer then roasted in the clay oven. Served on a sizzling platter.
                                • Anarkali Bahar
                                  Gluten-free. Boneless chicken marinated in yogurt and other spices, roasted in the tandoor and sautéed with bell pepper, onions and tomatoes. Served on a sizzling platter.
                                • Malai Kebab
                                  Gluten-free. Creamy chicken supremes in mild spices with creamy sauce and roasted. Served on a sizzling platter.
                                • Tandoori Chicken
                                  Gluten-free. Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices then roasted to perfection in a clay oven. Served on a sizzling platter.
                                • Chooza Kebab
                                  Gluten-free. Very tender boneless pieces of dark meat chicken, marinated with low fat yogurt and amazing spices. Served on a sizzling platter.
                                • Chicken Tikka
                                  Gluten-free. Boneless chicken marinated in spices and roasted. Served on a sizzling platter.
                                • Paneer Tikka
                                  Gluten-free, and vegetarian. Homemade cheese pieces, marinated in spices and roasted. Served on a sizzling platter.
                                • Vegan Sizzler
                                  Gluten-free, vegetarian, and vegan. Portabella mushrooms, onion bell pepper, pineapple.
                              • Authentic Indian Curries
                                  • Plain Curries
                                    Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread or both.
                                  • Korma Curries
                                    “Korma” is a type of curry which is considered royal in India and therefore has the name “nawabi" because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.
                                  • Jalfrezi Curries
                                    “Jalfrezi” means chili masala cooked with different fresh vegetables and various hot spices, therefore, it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
                                  • Vindaloo Curries
                                    "Vindaloo” is a typical west Indian dish from Goa. The main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Vindaloo can be enjoyed with both rice and bread.
                                  • Kadai Curries
                                    "Kadai" is a type of curry which is a specialty of Pakistan, therefore it has the name of various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chilies with a thick gravy. It is preferred with bread, but can be enjoyed with rice.
                                  • Saag Curries
                                    Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices and it can be enjoyed with rice, bread, or both.
                                • Authentic Indian Breads - Whole Wheat Breads
                                    • Aloo Paratha
                                      Bread stuffed with spiced potatoes.
                                    • Mint Paratha
                                      Bread layered with fresh mint.
                                    • Paneer Paratha
                                      Bread stuffed with spiced Indian cheese.
                                    • Lacha Paratha
                                      Whole wheat multi-layered bread.
                                    • Roti
                                      Whole wheat bread baked in a tandoor.
                                    • Poori
                                      Whole wheat puffed bread.
                                  • Authentic Indian Breads - Leaven Breads
                                      • Basket of Naan
                                        With onion kulcha and garlic naan.
                                      • Peshawri
                                        Bread stuffed with almonds and raisins.
                                      • Chili Cheese Naan
                                        Spicy chili and mozzarella cheese.
                                      • Paneer Kulcha
                                        Bread stuffed with cottage cheese & spices.
                                      • Onion Kulcha
                                        Bread stuffed with spiced onions.
                                      • Garlic Naan
                                        Bread layered with garlic.
                                      • Olive Oil Naan
                                        Flat superfine flour dough kneaded with olive oil and baked in a tandoor oven.
                                      • Naan
                                        Unleavened white bread baked in a tandoor oven.
                                      • Bhatura
                                        Unleavened wheat puffed bread.
                                      • Keema Naan
                                        Bread stuffed with spicy minced lamb.
                                      • Naan E. Sultan
                                        Bread stuffed with minced chicken tikka, lamb keema, nuts and raisins.
                                    • Accompaniments
                                        • Fresh Green Salad
                                        • Vegetable Raita or Mango Chutney
                                        • Roasted Papad
                                        • Papadum
                                      • Indian Fusion Breads
                                          • Assorted Bread Basket
                                            Garlic naan, missi, roti, olive oil naan.
                                          • Cheese Olive Naan
                                          • Onion Dhaniya Kulcha
                                          • Missi Roti
                                          • Indu's Naan
                                            Cheese, crushed olives, garlic, green chillies, cilantro.
                                        • Rice - Biryanis & Pilafs
                                            • Shrimp Biryani
                                              Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
                                            • Beef Biryani
                                              Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
                                            • Lamb Biryani
                                              Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
                                            • Goat Biryani
                                              Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
                                            • Biryani Nawabi
                                              Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
                                            • Chicken Biryani
                                              Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
                                            • Vegetable Biryani
                                              Gluten-free, and vegan. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
                                            • Lemon & Herb Rice
                                              Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
                                            • Coconut Lentil Rice
                                              Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
                                            • Saffron Rice
                                              Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
                                            • Peas Pilaf
                                              Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
                                            • Basmati Rice
                                              Gluten-free, vegetarian, and vegan. Basmati se bana. It is served with a special vegetable yogurt raita.
                                            • Plain Rice
                                              Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
                                          • Kids Menu
                                              • Pasta with Butter
                                                Includes kids cup beverages.
                                              • Macaroni and Cheese
                                                Includes kids cup beverages.
                                              • Chicken Tenders and Fries
                                                Includes kids cup beverages.
                                              • Plain Dosa
                                                Includes kids cup beverages.
                                            • Carbonated Beverages
                                                • Coca Cola
                                                • Diet Coke
                                                • Sprite
                                                • Ginger Ale
                                              • Refreshing Beverages
                                                  • Iced Tea (Sweetened)
                                                  • Iced Tea (Unsweetened)
                                                  • Lemonade
                                                • Juices
                                                    • Apple Juice
                                                    • Orange Juice
                                                    • Pineapple Juice
                                                    • Cranberry Juice
                                                  • Sip of the Culture
                                                      • Mango Lassi
                                                      • Salted or Sweet Lassi
                                                    • Water
                                                        • Pellegrino
                                                      • Coffees and Teas
                                                          • Masala Chai
                                                          • Regular Coffee
                                                          • Decaf Coffee
                                                          • Regular Tea
                                                          • Decaf Tea
                                                          • Cappuccino
                                                          • Latte
                                                          • Espresso
                                                          • Double Espresso
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