Location and hours

111 West Broadway, Port Jefferson, NY 11777

Every Day
11:30 AM - 09:30 PM

The Curry Club at Saghar

Name: The Curry Club at Saghar
Address: 111 West Broadway, Port Jefferson, NY, 11777, US
Telephone: +16317514845
Price range: $$
Rating: 4.6

4.6 (62 ratings) • Indian • $$

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111 West Broadway, Port Jefferson, NY 11777

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$$ • Indian • Middle Eastern • Family Friendly

Picked for you
- Chicken Tikka Masala
  Gluten-free. Boneless chicken supremes, simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Basket of Naan
  With onion kulcha and garlic naan.
- Chicken Makhani/Butter Chicken
  Gluten-free. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Chicken Biryani
  Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Korma Curries
  “Korma” is a type of curry which is considered royal in India and therefore has the name “nawabi" because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.
Appetizers - Authentic Indian/Vegetarian and Vegan
- Assorted Vegetable Platter
  Samosa, pakora, aloo ki tikki.
- Vegetable Pakora
  Chickpeas, tangy chutney.
- Dahi Puri
  Gluten-free. Puffed poori, potatoes, onions, chutney, dahi (yogurt).
- Chaat
  Coriander, onions, chickpeas yogurt, tamarind chutney, (aloo tikki, samosas, aloo papri).
- Bhel Puri
  Puffed rice, onions, chutney.
- Vegetable Samosas
  Spiced potatoes, peas.
- Chili Paneer
  Gluten-free. Cottage cheese, onions, bell peppers.
- Chili Gobi
  Gluten-free. Cauliflowers, onions, bell peppers.
- Vegetable Manchurian
  Dumplings, ginger, garlic sauce, scallions.
- Honey Chili Potatoes
  Gluten-free. Chili garlic sauce, scallions.
- Masala Fries
Appetizers - Authentic Indian/Non-Vegetarian
- King Prawn Chatpata
  Prawns, sweet & sour sauce.
- Fish Tikka
  Boneless fish, baked in the tandoor.
- Assorted Kebab Platter
  Gluten-free. Chicken tikka, hariyali kebab, malai kebab, fresh salad.
- Seekh Kebab
  Gluten-free. Lamb.
- Meat Samosas
  Ground lamb, peas.
- Tandoori Chicken
  Roasted spring chicken, yogurt, garlic, ginger lemon, ground spices.
- Chicken Pakora
  Boneless chicken, batter deep-fried.
- Fish Amritsari
  Basa fish, Punjabi style mint sauce.
- Fish & Chips
Appetizers - Indian Fusion/Appetizers - Authentic Indian
- Calamari Bhajiya
  Gluten-free. Calamari, chickpea flour, carom seeds mint, tamarind.
- Indu's Mussels Masala
  Prince Edward Island mussels, Goan style curry, coconut, cilantro.
- Chicken Lollipop
  Chicken wings, garlic, ginger, honey chili, soy sauce.
- Boom Boom Wings
  Eight pieces, mayo, Sriracha.
Special Platter for Six or More
- Special Platter for Six or More
  Choose malai, chicken tikka, tandoori, salmon, shrimp.
Appetizers - Local Fare/Appetizers - Authentic Indian
- Lobster Mac and Cheese
  Fresh lobster chunks, manchego cheese, Cheddar cheese, pecorino Romano.
- Chicken Wings
  Eight pieces.
- Chicken Tenders
  French fries.
- Mozzarella Sticks
  Six pieces.
Salads
- House Salad
  Vegetarian. Baby arugula, mango, goat cheese, fritters, citrus cilantro vinaigrette.
- Fattoush Salad
  Vegetarian. Romaine lettuce, green pepper, scallions, radish, mint, crispy kuboos bread, simei, garlic, lemon juice, olive oil.
- Shrimp and Avocado Salad
  Gluten-free. Mixed greens, poached shrimp, avocado, orange, honey, Grand Marnier dressing.
Soups
- Lentil Soup
  Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Tomato Soup
  Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Sweet Corn Soup
  Vegetarian. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Chicken Soup
  Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Tomato Garlic Soup
  Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Cream of Mushroom Soup
  A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Cream of Vegetable Soup
  A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Cream of Chicken Soup
  A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Mulligatawny Soup
  Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
Special Club Curries - Gluten Free, Vegetarian and Vegan
- Shrimp Tikka Masala
  Gluten-free. Shrimp simmered in a creamy tomato gravy with a flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Salmon Tikka Masala
  Gluten-free. Salmon grilled in a tandoori oven; cooked in makhani sauce with red pepper, onion and a pinch of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Zardalu Boti
  Gluten-free. Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce, garnished with potato sticks. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Rogan Josh
  Gluten-free. Cubed leg of lamb cooked in a traditional Kashmiri style sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Lamb Mushroom Masalendar
  Gluten-free. Lamb with button mushrooms, sautéed in a mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Lamb Achari
  Gluten-free. Succulent pieces of lamb cooked with onion, tomatoes and a pickled sauce. A mouthwatering dish. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Keema Mutter
  Gluten-free. Minced lamb cooked with green peas, fresh ground & whole spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Lamb Tikka Masala
  Gluten-free. Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Mango Chicken
  Gluten-free. Boneless cubes of chicken supreme, batter fried and tossed with a spicy mango sauce with onion, tomato, and green bell pepper. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Chicken Achari
  Gluten-free. Chicken cooked with onion, tomatoes and a pickled sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Chicken Club Masala
  Gluten-free. Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Chicken Makhani/Butter Chicken
  Gluten-free. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Chicken Tikka Masala
  Gluten-free. Boneless chicken supremes, simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Organic Tofu Tikka Masala
  Gluten-free. Tofu simmered in a creamy tomato gravy with Indian spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Bhindi Do Pyaza
  Gluten-free. Okra, onions, tomatoes with authentic Indian spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Goan Fish Curry
  Gluten-free. Fish cooked in a Goan style sauce (coconut base). Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Paneer Makhani
  Gluten-free. Homemade cottage cheese cubes cooked in a rich tomato and onion in a butter sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Mutter Paneer
  Gluten-free. Homemade cottage cheese cubes cooked with green peas in an Indian spiced masala. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Malai Kofta
  Gluten-free. Vegetable & homemade cottage cheese dumplings cooked in a creamy sauce with nuts and raisins. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Mushroom Mutter
  Mushroom and peas cooked in a curry sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Baingan Bharta
  Gluten-free. Baked and mashed eggplant, cooked with onions and tomatoes. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Zeera Aloo
  Gluten-free. Potatoes cooked with cumin seeds, & other fresh ground spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Channa Masala
  Gluten-free. Chickpeas cooked with onion, tomatoes and spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Dal Makhani
  Gluten-free. Black lentils cooked in a creamy sauce with onions, tomatoes & spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Dal Maharani
  Gluten-free. Mixed lentils with onions, tomatoes and lentils. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Yellow Dal
  Gluten-free. Boiled yellow lentils sautéed with onions, garlic and ginger. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Aloo Gobi
  Gluten-free. Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Aloo Mutter
  Gluten-free. Fresh green peas cooked with potato chunks & fresh ground spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Bhindi Masala
  Gluten-free. Okra, sautéed with onions, tomatoes and spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Pakora Kadi
  Gluten-free. Vegetable fritters with curry yogurt sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. prepared in 100% canola oil only.
- Aloo Baingan
  Gluten-free. Eggplant & potatoes, simmered in an onion and tomato gravy. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Vegetable Jaipuri
  Gluten-free. Mixed vegetables cooked Rajasthani style, served with papadum. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Achari Baby Eggplant
  Gluten-free. Cooked in a pickle sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
Large Plates - Local Fare/Indian Fusion
- Penne a la Vodka
  Creamy tomato vodka sauce. Add chicken, add shrimp (4 pieces) for an additional charge.
- Hamburger or Cheeseburger
  Angus beef, lettuce, tomato, french fries.
- Filet Mignon (8 oz)
  Au poivre, garlic mashed potatoes, seasonal vegetables.
- Rack of Lamb
  Gluten-free. Slow cooked tandoori lamb chops, ginger garlic chili, fig chutney, saffron curry mash.
- Kashmiri Lamb Shank
  Gluten-free. Slow braised lamb shank, red wine sauce, saffron rice, curry mash.
- Lobster Malabar
  Gluten-free. Fresh maine lobster tail, crab meat, coconut milk, mustard seeds, curry leaves.
- Fish Molee
  Gluten-free. Pan seared salmon, mustard seeds, curry leaves, coconut milk, saffron curry mash.
- Paneer Lababdar
  Gluten-free. Indian cottage cheese, Indian spices, onion, tomato, peppers, touch of cream.
- Kirans Chilean Sea Bass
  Seared chilean sea bass, rasam spice saffron, curry mash, pomegranate.
Indian Chinese Corner
- Shrimp Chili
- Chicken Chili
- Paneer Chili
  Vegetarian, and vegan.
- Lasuni Gobi
  Vegetarian, and vegan.
Dosa Menu
- Butter Paper Plain Dosa
  Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Onion Rava Masala Dosa
  Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Onion Masala Dosa
  Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Palak Dosa
  Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Kirans Palak Masala Dosa
  Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Keema Dosa
  Ground meat. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Paper Masala Dosa
  Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Onion Rava Dosa
  Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Cheese Dosa
  Vegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Cheese Masala Dosa
  Vegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Paneer Masala Dosa
  Vegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Indu's Favorite Crab Meat & Spinach Dosa
  Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Kulwant's Favorite Mysore Masala Dosa
  Vegetarian, and vegan. Spicy potato. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Chicken Dosa
  Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Egg Onion Masala Dosa
  Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Indus Seafood Medley Dosa
  Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Vegetable Uttapam Dosa
  Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
Kebabs/Tandoori Swaad
- Tandoori Mixed Grill
  Gluten-free. A delicious combo of chicken tikka, tandoori chicken, malai kebab and fish tikka. Served on a sizzling platter.
- Tandoori Prawns
  Gluten-free. Prawns marinated with carom seeds and grilled in the clay oven. Served on a sizzling platter.
- Fish Tikka
  Gluten-free. Chunks of boneless fish, marinated traditional style and baked in the tandoor. Served on a sizzling platter.
- Hariyali Kabab
  Gluten-free. Boneless chicken thighs, marinated with a yogurt sauce and spices, mint, and cilantro. Served on a sizzling platter.
- Lamb Boti Kabab
  Gluten-free. Boneless chunks of lamb marinated in yogurt and spices, and broiled in the tandoor. Served on a sizzling platter.
- Lamb Seekh Kabab
  Gluten-free. Minced lamb marinated with aromatic herbs, fresh ginger, and wrapped around a skewer then roasted in the clay oven. Served on a sizzling platter.
- Anarkali Bahar
  Gluten-free. Boneless chicken marinated in yogurt and other spices, roasted in the tandoor and sautéed with bell pepper, onions and tomatoes. Served on a sizzling platter.
- Malai Kebab
  Gluten-free. Creamy chicken supremes in mild spices with creamy sauce and roasted. Served on a sizzling platter.
- Tandoori Chicken
  Gluten-free. Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices then roasted to perfection in a clay oven. Served on a sizzling platter.
- Chooza Kebab
  Gluten-free. Very tender boneless pieces of dark meat chicken, marinated with low fat yogurt and amazing spices. Served on a sizzling platter.
- Chicken Tikka
  Gluten-free. Boneless chicken marinated in spices and roasted. Served on a sizzling platter.
- Paneer Tikka
  Gluten-free, and vegetarian. Homemade cheese pieces, marinated in spices and roasted. Served on a sizzling platter.
- Vegan Sizzler
  Gluten-free, vegetarian, and vegan. Portabella mushrooms, onion bell pepper, pineapple.
Authentic Indian Curries
- Plain Curries
  Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread or both.
- Korma Curries
  “Korma” is a type of curry which is considered royal in India and therefore has the name “nawabi" because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.
- Jalfrezi Curries
  “Jalfrezi” means chili masala cooked with different fresh vegetables and various hot spices, therefore, it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
- Vindaloo Curries
  "Vindaloo” is a typical west Indian dish from Goa. The main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Vindaloo can be enjoyed with both rice and bread.
- Kadai Curries
  "Kadai" is a type of curry which is a specialty of Pakistan, therefore it has the name of various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chilies with a thick gravy. It is preferred with bread, but can be enjoyed with rice.
- Saag Curries
  Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices and it can be enjoyed with rice, bread, or both.
Authentic Indian Breads - Whole Wheat Breads
- Aloo Paratha
  Bread stuffed with spiced potatoes.
- Mint Paratha
  Bread layered with fresh mint.
- Paneer Paratha
  Bread stuffed with spiced Indian cheese.
- Lacha Paratha
  Whole wheat multi-layered bread.
- Roti
  Whole wheat bread baked in a tandoor.
- Poori
  Whole wheat puffed bread.
Authentic Indian Breads - Leaven Breads
- Basket of Naan
  With onion kulcha and garlic naan.
- Peshawri
  Bread stuffed with almonds and raisins.
- Chili Cheese Naan
  Spicy chili and mozzarella cheese.
- Paneer Kulcha
  Bread stuffed with cottage cheese & spices.
- Onion Kulcha
  Bread stuffed with spiced onions.
- Garlic Naan
  Bread layered with garlic.
- Olive Oil Naan
  Flat superfine flour dough kneaded with olive oil and baked in a tandoor oven.
- Naan
  Unleavened white bread baked in a tandoor oven.
- Bhatura
  Unleavened wheat puffed bread.
- Keema Naan
  Bread stuffed with spicy minced lamb.
- Naan E. Sultan
  Bread stuffed with minced chicken tikka, lamb keema, nuts and raisins.
Accompaniments
- Fresh Green Salad
- Vegetable Raita or Mango Chutney
- Roasted Papad
- Papadum
Indian Fusion Breads
- Assorted Bread Basket
  Garlic naan, missi, roti, olive oil naan.
- Cheese Olive Naan
- Onion Dhaniya Kulcha
- Missi Roti
- Indu's Naan
  Cheese, crushed olives, garlic, green chillies, cilantro.
Rice - Biryanis & Pilafs
- Shrimp Biryani
  Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Beef Biryani
  Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Lamb Biryani
  Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Goat Biryani
  Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Biryani Nawabi
  Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Chicken Biryani
  Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Vegetable Biryani
  Gluten-free, and vegan. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Lemon & Herb Rice
  Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
- Coconut Lentil Rice
  Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
- Saffron Rice
  Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
- Peas Pilaf
  Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
- Basmati Rice
  Gluten-free, vegetarian, and vegan. Basmati se bana. It is served with a special vegetable yogurt raita.
- Plain Rice
  Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
Kids Menu
- Pasta with Butter
  Includes kids cup beverages.
- Macaroni and Cheese
  Includes kids cup beverages.
- Chicken Tenders and Fries
  Includes kids cup beverages.
- Plain Dosa
  Includes kids cup beverages.
Carbonated Beverages
- Coca Cola
- Diet Coke
- Sprite
- Ginger Ale
Refreshing Beverages
- Iced Tea (Sweetened)
- Iced Tea (Unsweetened)
- Lemonade
Juices
- Apple Juice
- Orange Juice
- Pineapple Juice
- Cranberry Juice
Sip of the Culture
- Mango Lassi
- Salted or Sweet Lassi
Water
- Pellegrino
Coffees and Teas
- Masala Chai
- Regular Coffee
- Decaf Coffee
- Regular Tea
- Decaf Tea
- Cappuccino
- Latte
- Espresso
- Double Espresso

Spend $40, Save $10