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Location and hours
111 West Broadway, Port Jefferson, NY 11777
Every Day | ||
11:30 AM - 09:30 PM |
The Curry Club at Saghar
111 West Broadway, Port Jefferson, NY 11777
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- Picked for you
- Chicken Tikka MasalaGluten-free. Boneless chicken supremes, simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Basket of NaanWith onion kulcha and garlic naan.
- Chicken Makhani/Butter ChickenGluten-free. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Chicken BiryaniGluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Korma Curries“Korma” is a type of curry which is considered royal in India and therefore has the name “nawabi" because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.
- Appetizers - Authentic Indian/Vegetarian and Vegan
- Assorted Vegetable PlatterSamosa, pakora, aloo ki tikki.
- Vegetable PakoraChickpeas, tangy chutney.
- Dahi PuriGluten-free. Puffed poori, potatoes, onions, chutney, dahi (yogurt).
- ChaatCoriander, onions, chickpeas yogurt, tamarind chutney, (aloo tikki, samosas, aloo papri).
- Bhel PuriPuffed rice, onions, chutney.
- Vegetable SamosasSpiced potatoes, peas.
- Chili PaneerGluten-free. Cottage cheese, onions, bell peppers.
- Chili GobiGluten-free. Cauliflowers, onions, bell peppers.
- Vegetable ManchurianDumplings, ginger, garlic sauce, scallions.
- Honey Chili PotatoesGluten-free. Chili garlic sauce, scallions.
- Masala Fries
- Appetizers - Authentic Indian/Non-Vegetarian
- King Prawn ChatpataPrawns, sweet & sour sauce.
- Fish TikkaBoneless fish, baked in the tandoor.
- Assorted Kebab PlatterGluten-free. Chicken tikka, hariyali kebab, malai kebab, fresh salad.
- Seekh KebabGluten-free. Lamb.
- Meat SamosasGround lamb, peas.
- Tandoori ChickenRoasted spring chicken, yogurt, garlic, ginger lemon, ground spices.
- Chicken PakoraBoneless chicken, batter deep-fried.
- Fish AmritsariBasa fish, Punjabi style mint sauce.
- Fish & Chips
- Appetizers - Indian Fusion/Appetizers - Authentic Indian
- Calamari BhajiyaGluten-free. Calamari, chickpea flour, carom seeds mint, tamarind.
- Indu's Mussels MasalaPrince Edward Island mussels, Goan style curry, coconut, cilantro.
- Chicken LollipopChicken wings, garlic, ginger, honey chili, soy sauce.
- Boom Boom WingsEight pieces, mayo, Sriracha.
- Special Platter for Six or More
- Special Platter for Six or MoreChoose malai, chicken tikka, tandoori, salmon, shrimp.
- Appetizers - Local Fare/Appetizers - Authentic Indian
- Lobster Mac and CheeseFresh lobster chunks, manchego cheese, Cheddar cheese, pecorino Romano.
- Chicken WingsEight pieces.
- Chicken TendersFrench fries.
- Mozzarella SticksSix pieces.
- Salads
- House SaladVegetarian. Baby arugula, mango, goat cheese, fritters, citrus cilantro vinaigrette.
- Fattoush SaladVegetarian. Romaine lettuce, green pepper, scallions, radish, mint, crispy kuboos bread, simei, garlic, lemon juice, olive oil.
- Shrimp and Avocado SaladGluten-free. Mixed greens, poached shrimp, avocado, orange, honey, Grand Marnier dressing.
- Soups
- Lentil SoupGluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Tomato SoupGluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Sweet Corn SoupVegetarian. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Chicken SoupGluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Tomato Garlic SoupGluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Cream of Mushroom SoupA fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Cream of Vegetable SoupA fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Cream of Chicken SoupA fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Mulligatawny SoupGluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.
- Special Club Curries - Gluten Free, Vegetarian and Vegan
- Shrimp Tikka MasalaGluten-free. Shrimp simmered in a creamy tomato gravy with a flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Salmon Tikka MasalaGluten-free. Salmon grilled in a tandoori oven; cooked in makhani sauce with red pepper, onion and a pinch of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Zardalu BotiGluten-free. Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce, garnished with potato sticks. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Rogan JoshGluten-free. Cubed leg of lamb cooked in a traditional Kashmiri style sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Lamb Mushroom MasalendarGluten-free. Lamb with button mushrooms, sautéed in a mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Lamb AchariGluten-free. Succulent pieces of lamb cooked with onion, tomatoes and a pickled sauce. A mouthwatering dish. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Keema MutterGluten-free. Minced lamb cooked with green peas, fresh ground & whole spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Lamb Tikka MasalaGluten-free. Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Mango ChickenGluten-free. Boneless cubes of chicken supreme, batter fried and tossed with a spicy mango sauce with onion, tomato, and green bell pepper. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Chicken AchariGluten-free. Chicken cooked with onion, tomatoes and a pickled sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Chicken Club MasalaGluten-free. Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Chicken Makhani/Butter ChickenGluten-free. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Chicken Tikka MasalaGluten-free. Boneless chicken supremes, simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Organic Tofu Tikka MasalaGluten-free. Tofu simmered in a creamy tomato gravy with Indian spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Bhindi Do PyazaGluten-free. Okra, onions, tomatoes with authentic Indian spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Goan Fish CurryGluten-free. Fish cooked in a Goan style sauce (coconut base). Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Paneer MakhaniGluten-free. Homemade cottage cheese cubes cooked in a rich tomato and onion in a butter sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Mutter PaneerGluten-free. Homemade cottage cheese cubes cooked with green peas in an Indian spiced masala. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Malai KoftaGluten-free. Vegetable & homemade cottage cheese dumplings cooked in a creamy sauce with nuts and raisins. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Mushroom MutterMushroom and peas cooked in a curry sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Baingan BhartaGluten-free. Baked and mashed eggplant, cooked with onions and tomatoes. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Zeera AlooGluten-free. Potatoes cooked with cumin seeds, & other fresh ground spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Channa MasalaGluten-free. Chickpeas cooked with onion, tomatoes and spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Dal MakhaniGluten-free. Black lentils cooked in a creamy sauce with onions, tomatoes & spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Dal MaharaniGluten-free. Mixed lentils with onions, tomatoes and lentils. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Yellow DalGluten-free. Boiled yellow lentils sautéed with onions, garlic and ginger. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Aloo GobiGluten-free. Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Aloo MutterGluten-free. Fresh green peas cooked with potato chunks & fresh ground spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Bhindi MasalaGluten-free. Okra, sautéed with onions, tomatoes and spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Pakora KadiGluten-free. Vegetable fritters with curry yogurt sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. prepared in 100% canola oil only.
- Aloo BainganGluten-free. Eggplant & potatoes, simmered in an onion and tomato gravy. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Vegetable JaipuriGluten-free. Mixed vegetables cooked Rajasthani style, served with papadum. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Achari Baby EggplantGluten-free. Cooked in a pickle sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal's chefs to the Emperors. Prepared in 100% canola oil only.
- Large Plates - Local Fare/Indian Fusion
- Penne a la VodkaCreamy tomato vodka sauce. Add chicken, add shrimp (4 pieces) for an additional charge.
- Hamburger or CheeseburgerAngus beef, lettuce, tomato, french fries.
- Filet Mignon (8 oz)Au poivre, garlic mashed potatoes, seasonal vegetables.
- Rack of LambGluten-free. Slow cooked tandoori lamb chops, ginger garlic chili, fig chutney, saffron curry mash.
- Kashmiri Lamb ShankGluten-free. Slow braised lamb shank, red wine sauce, saffron rice, curry mash.
- Lobster MalabarGluten-free. Fresh maine lobster tail, crab meat, coconut milk, mustard seeds, curry leaves.
- Fish MoleeGluten-free. Pan seared salmon, mustard seeds, curry leaves, coconut milk, saffron curry mash.
- Paneer LababdarGluten-free. Indian cottage cheese, Indian spices, onion, tomato, peppers, touch of cream.
- Kirans Chilean Sea BassSeared chilean sea bass, rasam spice saffron, curry mash, pomegranate.
- Indian Chinese Corner
- Shrimp Chili
- Chicken Chili
- Paneer ChiliVegetarian, and vegan.
- Lasuni GobiVegetarian, and vegan.
- Dosa Menu
- Butter Paper Plain DosaVegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Onion Rava Masala DosaVegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Onion Masala DosaVegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Palak DosaVegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Kirans Palak Masala DosaVegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Keema DosaGround meat. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Paper Masala DosaVegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Onion Rava DosaVegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Cheese DosaVegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Cheese Masala DosaVegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Paneer Masala DosaVegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Indu's Favorite Crab Meat & Spinach DosaGluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Kulwant's Favorite Mysore Masala DosaVegetarian, and vegan. Spicy potato. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Chicken DosaGluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Egg Onion Masala DosaGluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Indus Seafood Medley DosaGluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Vegetable Uttapam DosaVegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
- Kebabs/Tandoori Swaad
- Tandoori Mixed GrillGluten-free. A delicious combo of chicken tikka, tandoori chicken, malai kebab and fish tikka. Served on a sizzling platter.
- Tandoori PrawnsGluten-free. Prawns marinated with carom seeds and grilled in the clay oven. Served on a sizzling platter.
- Fish TikkaGluten-free. Chunks of boneless fish, marinated traditional style and baked in the tandoor. Served on a sizzling platter.
- Hariyali KababGluten-free. Boneless chicken thighs, marinated with a yogurt sauce and spices, mint, and cilantro. Served on a sizzling platter.
- Lamb Boti KababGluten-free. Boneless chunks of lamb marinated in yogurt and spices, and broiled in the tandoor. Served on a sizzling platter.
- Lamb Seekh KababGluten-free. Minced lamb marinated with aromatic herbs, fresh ginger, and wrapped around a skewer then roasted in the clay oven. Served on a sizzling platter.
- Anarkali BaharGluten-free. Boneless chicken marinated in yogurt and other spices, roasted in the tandoor and sautéed with bell pepper, onions and tomatoes. Served on a sizzling platter.
- Malai KebabGluten-free. Creamy chicken supremes in mild spices with creamy sauce and roasted. Served on a sizzling platter.
- Tandoori ChickenGluten-free. Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices then roasted to perfection in a clay oven. Served on a sizzling platter.
- Chooza KebabGluten-free. Very tender boneless pieces of dark meat chicken, marinated with low fat yogurt and amazing spices. Served on a sizzling platter.
- Chicken TikkaGluten-free. Boneless chicken marinated in spices and roasted. Served on a sizzling platter.
- Paneer TikkaGluten-free, and vegetarian. Homemade cheese pieces, marinated in spices and roasted. Served on a sizzling platter.
- Vegan SizzlerGluten-free, vegetarian, and vegan. Portabella mushrooms, onion bell pepper, pineapple.
- Authentic Indian Curries
- Plain CurriesPlain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread or both.
- Korma Curries“Korma” is a type of curry which is considered royal in India and therefore has the name “nawabi" because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.
- Jalfrezi Curries“Jalfrezi” means chili masala cooked with different fresh vegetables and various hot spices, therefore, it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
- Vindaloo Curries"Vindaloo” is a typical west Indian dish from Goa. The main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Vindaloo can be enjoyed with both rice and bread.
- Kadai Curries"Kadai" is a type of curry which is a specialty of Pakistan, therefore it has the name of various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chilies with a thick gravy. It is preferred with bread, but can be enjoyed with rice.
- Saag CurriesSpinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices and it can be enjoyed with rice, bread, or both.
- Authentic Indian Breads - Whole Wheat Breads
- Aloo ParathaBread stuffed with spiced potatoes.
- Mint ParathaBread layered with fresh mint.
- Paneer ParathaBread stuffed with spiced Indian cheese.
- Lacha ParathaWhole wheat multi-layered bread.
- RotiWhole wheat bread baked in a tandoor.
- PooriWhole wheat puffed bread.
- Authentic Indian Breads - Leaven Breads
- Basket of NaanWith onion kulcha and garlic naan.
- PeshawriBread stuffed with almonds and raisins.
- Chili Cheese NaanSpicy chili and mozzarella cheese.
- Paneer KulchaBread stuffed with cottage cheese & spices.
- Onion KulchaBread stuffed with spiced onions.
- Garlic NaanBread layered with garlic.
- Olive Oil NaanFlat superfine flour dough kneaded with olive oil and baked in a tandoor oven.
- NaanUnleavened white bread baked in a tandoor oven.
- BhaturaUnleavened wheat puffed bread.
- Keema NaanBread stuffed with spicy minced lamb.
- Naan E. SultanBread stuffed with minced chicken tikka, lamb keema, nuts and raisins.
- Accompaniments
- Fresh Green Salad
- Vegetable Raita or Mango Chutney
- Roasted Papad
- Papadum
- Indian Fusion Breads
- Assorted Bread BasketGarlic naan, missi, roti, olive oil naan.
- Cheese Olive Naan
- Onion Dhaniya Kulcha
- Missi Roti
- Indu's NaanCheese, crushed olives, garlic, green chillies, cilantro.
- Rice - Biryanis & Pilafs
- Shrimp BiryaniGluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Beef BiryaniGluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Lamb BiryaniGluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Goat BiryaniGluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Biryani NawabiGluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Chicken BiryaniGluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Vegetable BiryaniGluten-free, and vegan. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
- Lemon & Herb RiceGluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
- Coconut Lentil RiceGluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
- Saffron RiceGluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
- Peas PilafGluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
- Basmati RiceGluten-free, vegetarian, and vegan. Basmati se bana. It is served with a special vegetable yogurt raita.
- Plain RiceGluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita.
- Kids Menu
- Pasta with ButterIncludes kids cup beverages.
- Macaroni and CheeseIncludes kids cup beverages.
- Chicken Tenders and FriesIncludes kids cup beverages.
- Plain DosaIncludes kids cup beverages.
- Carbonated Beverages
- Coca Cola
- Diet Coke
- Sprite
- Ginger Ale
- Refreshing Beverages
- Iced Tea (Sweetened)
- Iced Tea (Unsweetened)
- Lemonade
- Juices
- Apple Juice
- Orange Juice
- Pineapple Juice
- Cranberry Juice
- Sip of the Culture
- Mango Lassi
- Salted or Sweet Lassi
- Water
- Pellegrino
- Coffees and Teas
- Masala Chai
- Regular Coffee
- Decaf Coffee
- Regular Tea
- Decaf Tea
- Cappuccino
- Latte
- Espresso
- Double Espresso
Spend $40, Save $10