THE CUT Modern American Eatery & Bar (Rancho Cucamonga)
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Sunday
10:00 AM - 9:10 PM • Weekend Brunch Menu
11:00 AM - 9:10 PM • LUNCH & DINNER MENU
Monday - Friday
11:00 AM - 9:10 PM • LUNCH & DINNER MENU
Saturday
10:00 AM - 10:10 PM • Weekend Brunch Menu
11:00 AM - 9:10 PM • LUNCH & DINNER MENU
Shareables (Saturday & Sunday)
Please inform our staff of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Biscuits & Gravy$21.00Buttermilk biscuits, sausage gravy, rosemary.
- Poutine$21.00Fresh cut fries, braised brisket, smoked mozzarella, chimichurri.
- Edamame$12.00Charred edamame, ponzu, chile lime, garlic.
- Bone Marrow Toast$27.00Roasted bone marrow, grilled sourdough, onion jam, pickled onions.
- Fried Burrata$14.00Romesco sauce, truffle, crostini.
- Diver Scallop Ceviche$25.00Aguachile, avocado, green apple, red onion, radish, cucumber, watermelon, tostadas.
- Salmon Belly Tataki$18.00Tataki sauce, pickled fresnos, edamame, garlic chips, sesame seeds, scallions.
Burgers (Saturday & Sunday)
Includes choice of hand-cut fries, tater tots, sweet potato fries, or petite salad. Please inform our staff of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- The OG$24.00American cheese, cut sauce, shredded iceberg lettuce, tomato, pickles, choice of raw or grilled onions.
- Savory Burger$29.00Bacon relish, Swiss cheese, aioli, 3000 island.
- Truffle & Brie$30.00Truffle aioli, brie cheese, pickled onions, honey.
- Sweet & Spicy$29.00Bacon, pepper jack cheese, arugula, honey sriracha, aioli.
Handhelds (Saturday & Sunday)
Includes side of smashed breakfast potatoes. Please inform our staff of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Breakfast Burrito$27.00Crispy bacon, hash browns, 2 eggs over medium, cheddar cheese, onions, side of aji verde.
(Served with Smashed Breakfast Potatoes) - The Early Bird$29.00Buttermilk fried chicken, pepper jack cheese, fried egg, pickled fresnos, sweet chili aioli, potato bun.
(Served with Smashed Breakfast Potatoes) - Steak Sandwich$28.00Grilled hanger steak, soft scrambled eggs, aji verde, smoked gouda.
(Served with Smashed Breakfast Potatoes) - Caprese$29.00Parmesan grilled chicken, burrata, roasted tomatoes, basil aioli, ciabatta roll.
(Served with Smashed Breakfast Potatoes) - PEC$27.00Pastrami, scrambled egg, American cheese, English muffin.
(Served with Smashed Breakfast Potatoes)
Salads (Saturday & Sunday)
Add: chicken, steak, or salmon for an additional charge. Please inform our staff of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Caesar$15.00Chopped romaine, Parmesan, garlic croutons, Caesar dressing.
- PMB$18.00Prosciutto, melon, burrata, arugula, champagne vinaigrette, balsamic glaze.
- Beet$16.00Roasted beets, mixed greens, arugula, pickled apples, candied walnuts, whipped feta, yuzu vinaigrette.
- Melanie's Chopped$15.00Chopped romaine and arugula, charred corn, cucumbers, tomatoes, bacon, radish, red onion, queso fresco, avocado dressing.
Plates (Saturday & Sunday)
Please inform our staff of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sides (Saturday & Sunday)
Please inform our staff of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Drinks (Saturday & Sunday)