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Sunday
5:00 PM - 8:30 PM • Menu
Monday
Tuesday - Thursday
5:00 PM - 8:30 PM • Menu
Friday - Saturday
5:00 PM - 8:30 PM • Menu
5:00 PM - 8:30 PM • Friday & Saturday Menu
Appetizers
- Kiawe Grilled Caledonian Prawns$24.00Chili oil, calamansi zest, and fresh wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fire Roasted Bone Marrow$28.80Hawaiian chili chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Garlic Butter Steamed Clams$21.75Garlic, butter, and white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Kiawe Smoked Meat$18.00Guava Jelly, Maui Onion, Chili Pepper Water.
- Pulehu Tako$26.40Charred scallion aioli, inamona, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Selection of Oysters$30.00Cocktail sauce, chili pepper water, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Keiki Menu
- Keiki Mac N Cheese$12.00American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Keiki Spaghetti$12.00San marzano tomato sauce and spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Keiki Smoked Meat$14.50Guava jelly, Maui onion, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main Course
- New York Striploin (16 oz)$54.00USDA prime. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ribeye (16 oz)$66.00USDA prime. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Oxtail Ragu$42.00Slow braised oxtail, san Marzano tomato sauce, and spaghetti. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Kurobuta Pork Chop$54.00Oven Roasted Pork Chop accompanied with Imported Morel Mushroom Gravy
- Fire Roasted Salmon Filet (8 oz)$36.00Filet, yuzu ponzu, bok choy.
- Kiawe Roasted Chicken$36.00Half chicken and natural jus. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pasta Al Limone$36.00Kiawe grilled Caledonian blue prawn, garlic butter, lemon, olive oil, capers, and chili oil. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Porterhouse for Two (40 oz)$150.00USDA prime, new york strip loin, and filet mignon. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fire Roasted Kamapachi Filet (8 oz)$36.00
Accompaniments
