FEATURES

steamed lotus bun, crispy pork belly w/ scorched bourbon teriyaki glaze, paul’s lettuce, duke’s mayo, sc heirloom tomato

PUPU PLATTER
Priced by add-ons
crispy spring rolls w/ pineapple chili, steamed chicken & cilantro dumplings w/ vinegar dipping sauce, brocc w/ white adobo mayo, hull huli grilled chicken thigh, fried coconut shrimp, meatball skewers w/sambal mayo
Popular
STREET CORN DUMPLINGS
$18.00
grilled sc sweet corn filling seasoned with tajin, cotija cheese, creme fraiche, cilantro & kewpie. corn purée & chili oil (steamed or fried) (vegetarian)
CAESAR TONKATSU
$21.60
panko encrusted & crispy fried pork cutlet, snowy cabbage dressed in izakaya caesar dressing, real parm, pork floss breadcrumbs, lemon
INDONESIAN CURRY
$27.60
sc bliner snapper, gulai-style coconut & tomato curry, fried sc eggplant & okra, lime leaf
BIRIYANI EGGROLL
$12.00
massaman braised angus short rib, heavily seasoned jasmine rice, braised collards, cucumber raita dipping sauce

RANDO

(V) - Vegetarian / Vegan version available

RICE BOWLS

add smoked pork, grilled tofu, poached sichuan shrimp, or grilled chicken to any dish $6 (V) - Vegetarian / Vegan version available

SLURP

add smoked pork, grilled tofu, poached sichuan shrimp or grilled chicken to any dish $6. (v) - Vegetarian/Vegan
version available

BANCHAN

Chef selected family-style side dishes served w/ steamed rice. Seasonal availability & new ideas make our selection ever changing. Pickled, grilled, fresh or preserved & everything in between.
Share or don’t, banchan can accompany any dish or be eaten on its own.
individual 4oz portions of any one side dish available for $5 (v)

The Dragon Room

Featured items

FEATURES

RANDO

RICE BOWLS

SLURP

BANCHAN

SWEET

CHILI CRUNCH

SAUCES