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Postmates Home
    The Eastburn Public House
    Too far to deliver

    The Eastburn Public House

    View delivery time and booking fee.

    Location and hours

    Sunday
    08:00 AM - 10:00 PM
    Monday
    Closed
    Tuesday - Saturday
    08:00 AM - 10:00 PM

    1800 East Burnside Street , Portland, OR 97214 • More


    • Favorites

      • Eggs Benedict

        Seared pitman ham, poached eggs, and hollandaise on an English muffin with Yukon gold potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $12.50
      • Crabcake Benedict

        Jalapeno, onion and red pepper crab cakes, poached eggs, and hollandaise on an English muffin with Yukon gold potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $15.50
      • The Eastburn Florentina Benedict

        Seared pickled green tomatoes, sauteed spinach, poached eggs, and bechamel sauce on grilled polenta cakes with a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $13.00
      • Croque Madame

        One egg sunny side up with pitman ham, aged Tillamook Cheddar cheese, and bechamel sauce on sourdough toast with a small house salad with sherry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $13.00
      • Pork Huevos Rancheros

        Braised shredded ranchero pork, pico de gallo, cilantro sour cream, and two eggs any style served on fried corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $14.00
      • Smoked Brisket Hash

        House smoked Angus beef brisket with red peppers, poblano, onions, Yukon gold potatoes, and two eggs any style and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $15.50
        Dairy Free
      • Fried Chicken and Gravy

        Two 4 oz fried sriracha spiced chicken breasts with choice of elk or mushroom gravy, Yukon gold potatoes, and a side of homemade beer bread.
        $15.50
      • Harissa Steak and Eggs (5 oz)

        Northwest grass-fed teres major steak with two eggs any style, Yukon gold potatoes, and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $16.00
      • Green Chorizo Scramble

        House-made green chorizo, poblano, red bell peppers, onions, Cheddar, cilantro, and sour cream with Yukon gold potatoes and a side of homemade beer bread.
        $13.50
      • Farmer’s Scramble

        Kale, onion, red and poblano peppers, goat cheese, Yukon gold potatoes, and a side of homemade beer bread.
        $13.50
      • Philly Cheese Steak Frittata

        Northwest grass-fed teres major steak, peppers, and onions topped with provolone cheese and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $14.00
      • 2 Eggs Any Style

        With Yukon gold potatoes and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $9.00
        vegetarian and dairy free
      • Eggs and Grains

        Freekeh ancient roasted grains with shallots, arugula, mushrooms, squash, grape tomatoes, and two eggs any style. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $13.00
        vegetarian and dairy free
      • Biscuit and Gravy

        Elk or mushroom gravy over scratch-made buttermilk biscuit.
        $10.00
      • Five Spiced Tofu Scramble

        Extra-firm tofu with roasted zucchini, spinach, cherry tomatoes, bell pepper, and onion seasoned with nutritional yeast and house-blended five spices served with Yukon gold potatoes.
        $12.00
        vegetarian, vegan, and dairy free
    • Sandwiches

      • Breakfast Sandwich

        Fried egg, smokehouse bacon, pitman ham, potato pancake, provolone, and roasted tomato aioli on focaccia with Yukon gold potatoes. Served with hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $14.00
      • Uber Sandwich

        House smoked pork tenderloin shaved and stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun. Served with hand-cut fries.
        $15.50
      • Bacon Cheese Burger

        Half pound of northwest grass-fed beef, aged Tillamook Cheddar, smokehouse bacon, butter leaf lettuce, Roma tomatoes, red onion, and house-made rosemary garlic aioli on a toasted potato bun. Served with hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $16.00
      • House Veggie Burger

        Freekeh ancient grain, beet, and Kale veggie patty with tomatoes, red onion, butter lettuce, and roasted tomato aioli on a toasted potato bun. Served with hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $14.00
    • Shared and Sweets

      • Table Bacon (6 Strips)

        Thick cut smokehouse bacon.
        $11.00
        Dairy Free
      • House-Made Bread Pudding French Toast

        Rotating chef’s selection and seared bread pudding with syrup.
        $12.00
    • Sides

      • Gravy

        $5.00
      • Grilled Chicken Breast

        $4.00
      • Fried Chicken Breast

        $5.00
      • Wild Alaskan Sockeye Salmon

        $7.00
      • Teres Major Steak

        Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $6.00
      • House Made Chicken Apple Sausage

        $4.00
      • Smokehouse Bacon (2 Strips)

        $3.50
      • Morning Star Vegetarian Sausage

        $4.00
      • One Egg (Cooked to Order)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
        $2.00
      • Sourdough

        $1.50
      • English Muffin

        $1.50
      • Scratch Made Buttermilk Biscuit

        $2.50
      • Home Made Beer Bread

        $2.00
      • Seasonal Fruit Bowl

        $4.00
      • Yukon Gold Potatoes

        $4.00
      • Hand-Cut Fries

        $5.00
      • Single Pancake

        $5.00
      • Single Chocolate Chip Pancake

        $6.50
      • Grilled Polenta

        $4.00
      • Sauteed Veggies

        $4.00
      • Avocado & Toast with Pico

        $5.00
    • Beverages

      • Water Avenue Coffee

        $2.50
      • Iced Coffee

        $2.50
      • Organic Iced Tea

        $2.00
      • Portland Beverage Soda

        $2.00
      • Cock‘n Bull Ginger Beer

        $3.00
      • Fresh Squeezed Orange Juice

        $3.50
      • Lemonade Cane Sugar

        $2.00