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    Location and hours

    11088 Olson Drive, Rancho Cordova, CA 95670
    Sunday
    Closed
    Monday
    5:00 PM - 9:00 PMMenu
    Tuesday - Thursday
    5:00 PM - 9:00 PMMenu
    11:00 AM - 2:30 PMMenu
    Friday - Saturday
    5:00 PM - 9:00 PMMenu

    The Establishmint

    Seafood
      •  More info
    11088 Olson Drive, Rancho Cordova, CA 95670
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    • Picked for you
      • Lion King
      • Akuma
      • Ichigo
      • Garlic Noodle
      • Rainbow
        (crab, avocado) Assorted fish, scallion, and tobiko.
    • Starters
      • Coconut Prawn
      • Mix Tempura
      • Crispy Calamari
        Deep-fried crispy calamari served with lemon and sweet chili sauce.
      • Super Sampler
        Coconut prawn, golden crispy roll, crispy calamari, and chicken karaage.
      • Chicken Karaage
        Deep-fried crispy battered marinated chicken served with spicy mayo.
    • Snacks
        • Agedashi Tofu
          Deep-fried tofu served with dashi sauce.
        • Edamame

        • Wakame
          Seaweed salad.
        • Gyoza
          Beef and shrimp dumpling.
      • Seafood Appetizer
          • Pepperfin
            thinly sliced albacore with jalepeno and spicy garlic ponzu
          • Hawaiian Poke
            traditional sesame soy marinated ahi with onion, furikake and scallions
          • BBQ Albacore
            grilled albacore served on a sizzling skillet with blanched anion and asparagus
          • Seared Ahi Steak
            seared yellowfin tuna coated with chili oil and togarashi
        • Soups & Salads
            • Tom Ka Gai
              Chicken, mushroom, bell pepper, onions cooked in a tom yum coconut broth seasoned with galanga and lime juice
            • House Salad
              Spring mix, cucumber, avocado, walnuts with sesame miso dressing.
            • Seared Tuna Steak Salad
              Ahi scared in Japanese seven-spice blend served on a bed of spring mix, wonton crisp.
          • Bento Plates
            • Bento Plates
          • Noodles
              • Garlic Noodle
                Egg noodle with parmesan and garlic.
              • Pad Thai
                Rice noodle sauteed with tofu, mushroom, bean sprout, scallion, and peanut.
              • Special Chowmein
                Egg noodle stir-fried with assorted vegetables.
              • Vermicelli Bowl
                noodle bowl with salad, pickled carrot, cucumber, mint, cilantro and crispy roll
            • Donburi
                • Gyudon
                  Beef and onion, poached egg, and scallion. Served with over rice.
                • Oyakodon
                  Chicken with egg, onion, and scallion. Served with over rice.
                • Katsudon
                  Deep-fried pork cutlet with egg, onion, and scallion. Served with over rice.
              • Seafood Donburi
                  • Unagi Don
                    Grilled Eel. Served over sushi rice with ginger and wasabi.
                  • Chirashi
                    choice of daily fresh fish over sushi rice
                  • Tekka Don
                    Slices of raw tuna. Served over sushi rice with ginger and wasabi.
                  • Sake Don
                    Slices of raw salmon. Served over sushi rice with ginger and wasabi.
                • Mains
                  • Spicy Basil Chicken
                    Spicy
                  • Shaking Beef
                  • Mongolian Beef
                    Sliced beef seared with onion and scallion. Served over rice noodles.
                  • Lemongrass Chicken
                    Sliced chicken with onion, bell pepper, shitake mushroom, and lemongrass served with rice.
                  • Carmelized Shrimp
                    Extra jumbo shrimp sauteed with garlic, and onion served with rice.
                  • Katsu Curry
                    Panko fried chicken cutlet with a Japanese curry served with rice.
                  • Garlic Fried Rice
                    Shitake mushroom, egg, and scallion.
                • Signature Curry
                    • Yellow Curry
                      Served with a side of rice.
                    • Japanese Curry
                      Served with a side of rice.
                    • Thai Panang Curry
                      Served with a side of rice.
                  • Classic
                      • California Roll
                        Crab salad, avocado, and cucumber.
                      • Spicy Tuna Roll
                        Spicy tuna, and cucumber.
                        Spicy
                      • Shrimp Tempura Roll
                        Tempura shrimp, cucumber, and avocado.
                      • Spider Roll
                        Fried soft shell crab, cucumber, and avocado.
                    • Maki
                        • Tekka Maki
                          Tuna.
                        • Sake Maki
                          Salmon.
                        • Negihama
                          Hamachi, scallions.
                        • Kappa Maki
                          Cucumber.
                      • Nigiri
                          • Salmon (Sake)
                          • Tuna (Maguro)
                          • Albacore (Shiro Maguro)
                          • Yellowtail (Hamahchi)
                          • Eel (Unagi)
                          • Shrimp (Ebi)
                        • Combination
                            • Sashimi Mix
                            • Sushi and Sashimi
                              Rainbow roll nigiri (8 pcs), sashimi (8 pcs).
                          • Uramaki
                            • Rancho
                            • Lion King
                            • Volcano
                            • Ichigo
                            • Akuma
                              (Spicy crab, tempura shrimp) spicy tuna, eel, jalapenos, spicy mayo, unagi sauce, spicy masago, crispy garlic, and (Torched).
                            • Rainbow
                              (crab, avocado) Assorted fish, scallion, and tobiko.
                            • Dragon
                              (Crab, cucumber) avocado, eel, unagi sauce, and scallions.
                            • Sake Sake
                              (Tempura asparagus) salmon, lemon, crunchy chili garlic oil.
                            • Uzumaki
                              (Spicy crab, tempura shrimp) avocado, jalapeno, salmon, lemon, fire sauce, sriracha, togarashi.
                            • Zig Zag
                              (Fried soft shell crab, tobiko, scallions, creamy garlic sauce, spicy mayo, and soy wrap.
                            • Kaizen
                              (Lobster salad, cream cheese, tempura, and shrimp) tuna, avocado, creamy garlic mayo, unagi sauce, and scallion (Deep fried).
                            • Popeye
                              (Tempura carrot, tempura potato, spinach, soy wrap) garlic, and grilled.
                            • Green Garden
                              (Cucumber, asparagus, spinach) avocado, wakame, cilantro lime sauce.
                          • Sides
                              • White Rice
                              • Kizami Wasabi
                                Pickled Wasabi
                              • Side Salad
                            • Beverages
                                • Ginger Beer
                                • Soft Drinks