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Sunday
Monday
5:00 PM - 9:00 PM • Menu
Tuesday - Thursday
5:00 PM - 9:00 PM • Menu
11:00 AM - 2:30 PM • Menu
Friday - Saturday
5:00 PM - 9:00 PM • Menu
Starters
- Coconut Prawn$10.00Hand-breaded large prawns coated with coconut flakes served with honey mayo and walnuts.
- Mix Tempura$10.00Crispy battered potato, carrot, onion, green bean, broccoli, and shrimp tempura.Popular
- Crispy Calamari$8.00Deep-fried crispy calamari served with lemon and sweet chili sauce.
- Super Sampler$25.00Coconut prawn, golden crispy roll, crispy calamari, and chicken karaage.
- Chicken Karaage$7.00 • 100% (3)Deep-fried crispy battered marinated chicken served with spicy mayo.
Seafood Appetizer
- Pepperfin$18.00thinly sliced albacore with jalepeno and spicy garlic ponzu
- Hawaiian Poke$15.00traditional sesame soy marinated ahi with onion, furikake and scallions
- BBQ Albacore$16.00grilled albacore served on a sizzling skillet with blanched anion and asparagus
- Seared Ahi Steak$18.00seared yellowfin tuna coated with chili oil and togarashi
Soups & Salads
- Tom Ka Gai$14.00Chicken, mushroom, bell pepper, onions cooked in a tom yum coconut broth seasoned with galanga and lime juice
- House Salad$12.00Spring mix, cucumber, avocado, walnuts with sesame miso dressing.
- Seared Tuna Steak Salad$20.00Ahi scared in Japanese seven-spice blend served on a bed of spring mix, wonton crisp.
Bento Plates
Donburi
Seafood Donburi
Mains
Signature Curry
Classic
Maki
Nigiri
Combination
Uramaki
Sides
Beverages
