Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
Monday
8:00 AM - 11:59 PM • Menu
Tuesday
12:00 AM - 11:59 PM • Menu
Wednesday
12:00 AM - 2:00 AM • Menu
8:00 AM - 2:00 AM • Menu
Thursday - Saturday
8:00 AM - 2:00 AM • Menu
Starters
- Bacon Wrapped Poppers$8.40* $12.003 fresh jalapeno peppers stuffed with our signature cheese blend, wrapped in applewood smoked bacon, and charged.
- Salmon Bites$8.40* $12.008 Deep fried or Grilled and tossed is sauce of your choice served with remoulade sauce
- Bistro Wings$8.40* $12.0010 juicy fried jumbo wings with the flavor of your choice (buffalo mild, lemon pepper, garlic Parmesan buffalo hot, or plain).Popular
- Chips & Rotel Queso$7.00* $10.00Always fresh tortilla chips. Served with our neighborhood classic Rotel queso.
- Big Mozzarella Sticks$8.40* $12.002 extremely large hand-breaded and served with our house marinara sauce.
Plates
- Delta Catfish$11.20* $16.002 farm-raised catfish filets fried or grilled. Served with 2 sides of your choice and our house-made hush puppies.Popular
- Hotlanta Wangs$9.80* $14.003 whole chicken wings marinated and deep fried golden then dusted with our special seasoning blend. Served with 2 sides.
- Grilled Salmon$14.00* $20.00Fresh Atlantic salmon fillet chargrilled to perfection. Served over seasoned saffron rice. Served with one side of your choice.
- Cajun Seafood Alfredo$14.00* $20.00Chargrilled salmon and jumbo shrimp tossed in our creamy Alfredo and fettuccine pasta. Served with garlic toast.
Burgers and Handhelds
- Soul Burger 1 (8 oz)$8.40* $12.00Juicy 8-ounce black angus burger topped with fresh green leaf lettuce, tomato, onion, best maid pickles, and house mustard on a brioche bun. Served with Fries and cheese
- Bayou Po'boy$9.80* $14.00Louisiana-style fried catfish or shrimp iceberg lettuce, tomatoes, and pickles with house remoulade sauce on a toasted French baguette roll. with fries
- Veggie$7.70* $11.00Marinated and fried portabella, mushroom, green leaf lettuce, tomatoes, red onion, and goat cheese with black pepper aioli on a brioche bun.
