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    Location and hours

    12901 Mcgregor Blvd, Fort Myers, FL 33919
    Every Day
    4:00 PM - 9:00 PM

    The Fish and Vine

    Seafood • $$
      •  More info
    12901 Mcgregor Blvd, Fort Myers, FL 33919
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Seafood
    • Appetizers

      • Mussels or Clams
        Garlic leek cream. Served with ciabatta bread.
      • Coconut Shrimp
        Three gulf shrimp and fennel slaw with mango sweet chili sauce.
      • Calamari
        Lightly breaded and marinara sauce.
      • Chef's Meatballs
        Beef, pork, and Italian sausage in a marinara sauce, parmesan cheese, and ciabatta crostini.
      • Bull Bites
        Blackened tenderloin tips, cream slaw, fresh cut fries with steak sauce, and horseradish.
      • Gnocchi
        Sauce.
      • Tuna Poke
        Fresh ahi tuna, cucumbers, chopped scallions & sesame seeds, soy, ginger, wasabi
    • Entrées

      • Chilean Sea Bass
        Pan seared with asparagus risotto and chef vegetable in a lobster cream sauce.
      • Grouper Piccata
        Pan seared with sun-dried tomato risotto and chef vegetable in a lemon caper cream sauce.
      • Mahi
        Grilled with parmesan cheese polenta and chef vegetable with tomato basil cruda.
      • Five Spice Ahi Tuna
        Wasabi, risotto, and asparagus ginger soy glaze.
      • Cioppino
        Shrimp, mussels, clams, scallops, grouper, potatoes, carrots, and simmered in lobster fumet.
      • Linguine and Clams
        Creamy white chopped clam sauce with parmesan garlic bread.
      • Atlantic Salmon
        Lightly breaded and pan seared with walnut pesto risotto and chef vegetable in a lemon butter.
      • Shrimp Scallop Basilica
        Shrimp, scallops, garlic basil tomato cream sauce, and asparagus over linguine.
      • Filet
        7 oz. grilled, beef tenderloin, mashed potatoes, bacon braised Brussel sprouts, and rosemary demi.
      • New York Strip
        16 oz. grilled, sliced to order, roasted red potatoes, asparagus, and rosemary demi.
      • Chicken Alfredo
        Pan seared chicken breast, broccoli, and parmesan cream sauce fettuccine.
      • Pork Chop
        Grilled with parmesan polenta, broccoli, and mushroom sherry sauce.
      • Bolognese
        Beef, pork, and Italian sausage simmered in tomato basil sauce. Tossed with fettuccine.
      • Johnny's Meatballs
        Italian meatballs and marinara served over linguine with parmesan cheese bread.
      • Eggplant Parmigiana
        Linguine with marinara sauce.
      • Eggplant Parmesan
      • Shrimp Carbonara
        grilled shrimp, Parmesan, asparagus, bacon, cream sauce
    • Salads

      • House Salad
        Mixed greens, tomatoes, onions, and cucumber.
      • Caesar Salad
        Crispy Romaine, croutons, parmesan cheese, anchovies, and dressing.
      • Wedge Salad
        Tomatoes, onion, bacon, and blue cheese dressing.
    • Soup

    • Desserts