The Fish and Vine

Garlic leek cream. Served with ciabatta bread.

Three gulf shrimp and fennel slaw with mango sweet chili sauce.

Lightly breaded and marinara sauce.

Beef, pork, and Italian sausage in a marinara sauce, parmesan cheese, and ciabatta crostini.

Blackened tenderloin tips, cream slaw, fresh cut fries with steak sauce, and horseradish.

Sauce.

Fresh ahi tuna, cucumbers, chopped scallions & sesame seeds, soy, ginger, wasabi

Pan seared with asparagus risotto and chef vegetable in a lobster cream sauce.

Pan seared with sun-dried tomato risotto and chef vegetable in a lemon caper cream sauce.

Grilled with parmesan cheese polenta and chef vegetable with tomato basil cruda.

Wasabi, risotto, and asparagus ginger soy glaze.

Shrimp, mussels, clams, scallops, grouper, potatoes, carrots, and simmered in lobster fumet.

Creamy white chopped clam sauce with parmesan garlic bread.

Lightly breaded and pan seared with walnut pesto risotto and chef vegetable in a lemon butter.

Shrimp, scallops, garlic basil tomato cream sauce, and asparagus over linguine.

7 oz. grilled, beef tenderloin, mashed potatoes, bacon braised Brussel sprouts, and rosemary demi.

16 oz. grilled, sliced to order, roasted red potatoes, asparagus, and rosemary demi.

Pan seared chicken breast, broccoli, and parmesan cream sauce fettuccine.

Grilled with parmesan polenta, broccoli, and mushroom sherry sauce.

Beef, pork, and Italian sausage simmered in tomato basil sauce. Tossed with fettuccine.

Italian meatballs and marinara served over linguine with parmesan cheese bread.

Linguine with marinara sauce.

grilled shrimp, Parmesan, asparagus, bacon, cream sauce

Mixed greens, tomatoes, onions, and cucumber.

Crispy Romaine, croutons, parmesan cheese, anchovies, and dressing.

Tomatoes, onion, bacon, and blue cheese dressing.

Bowl $10.00 Cup $7.00