The Fish Market Restaurant (Hwy 280)

Homemade alfredo cream and sauce served over linguini pasta.

Fried, grilled with light cajun spice or blackened. Tilapia, shrimp 3, scallops 2, and oysters 2.

Steamed with old bay seasoning.

Served with hushpuppies and French fries.

Straight from the gulf of Mexico.

Charbroiled with melted cheese, butter, garlic, and spices served with bread for dipping.

Charbroiled with fresh spinach, garlic, tomatoes, olive oil, imported Greek feta cheese, and wine sauce.

Blackened tilapia with fresh corn salsa, cilantro slaw, our bam sauce, and on corn tortillas. Perfect if you love spicy dishes.

Fried Gulf crab claws, shrimp (4), oysters (4), and calamari.

Lightly fried, breaded in crispy cracker meal, and served with remoulade sauce.

Cornmeal crisp southern favorite.

Sushi grade tuna,pecan crusted, and seared medium rare. Great if you are a tuna lover.

Popcorn shrimp tossed in our own buffalo style hot sauce.

1/2 lb. About 13 to 15 large peels, eat shrimp, and served hot or cold.

Made fresh daily, served with grilled pita bread, and crackers.

Sautéed with a French wine sauce.

A single crab cake made with gulf jumbo lump crabmeat and served with a dill sauce.

lightly fried in a coconut-flecked batter and Served with a sweet-and-spicy orange dipping sauce ½ dozen.

Fresh gulf lump crabmeat and minced onion, marinated in oil, vinegar, and select spices.

Crispy fried and tossed in a sweet and spicy Caribbean sauce.

Crispy fried and tossed in a sweet and spicy Caribbean sauce.

Crispy fried and tossed in a sweet and spicy Caribbean sauce.

Crispy fried and tossed in a sweet and spicy Caribbean sauce.

1 dozen of our famous fried hushpuppies made fresh daily.

Fried in Cajun Batter

Fried

Made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes, and spices served with rice.

A delightful affair of the sweetest sautéed lobster and sweet sherry added to luscious bisque.

Traditional cajun cuisine, prepared with andouille sausage, spices, beans, vegetables, and white rice.

Crisp Romaine and iceberg lettuce, juicy tomatoes, Salonika peppers, Greek olives with feta cheese, and our famous dressing.

Fresh baby spinach with crumbled bacon, onions, tomatoes, mushrooms, and sliced boiled eggs dressed with our poppy seed dressing.

Gulf fresh lump crabmeat and minced onion, marinated in apple cider vinegar, and select spices.

Angel hair cabbage, feta cheese, extra virgin olive oil, and Greek spice.

Angel-hair cabbage served with John’s famous spicy-sweet dressing.

This classic salad features a crunchy cold wedge of iceberg lettuce, tomatoes, red onions, and applewood smoked bacon. Dressed with our ranch-feta dressing.

Crisp Romaine and iceberg lettuce, ripe tomatoes, Salonika peppers, and Greek olives.

Topped with grilled onions, marinated Greek olives, sliced tomatoes, bell peppers, feta cheese, capers, and Greek spices. Served over rice.

Sautéed fresh tomatoes, garlic, bell peppers, onions, marinated black olives, capers, feta cheese, and finished with a white wine sauce. Served over rice.

Blackened tilapia, fresh corn salsa, cilantro slaw, and bam sauce in a corn tortilla. Served with Greek rice only no other side veggies. A perfect spicy dish.

Grilled and lightly crusted with pecan meal and topped with our garlic aioli sauce.

Seasonal. Shrimp, mussels, squid, scallops, grouper, and in a rich tomato-based stew.

Shrimp, chicken, ouille sausage, onions, green peppers, celery, and tomatoes marinated in our spicy creole sauce.

Gulf grilled shrimp, ouille sausage, mushrooms, green onions, Spanish onions, and garlic served over McEwen's local cheese grits.

Sautéed in garlic butter and served over pasta with a roll.

Fresh salmon with various spices, vegetable croquettes, grilled with cajun spice, and topped with our lemon butter sauce.

Pecan crusted, served with our aioli sauce, and cooked medium-rare.

Lightly fried, glazed with our sweet, and spicy Caribbean sauce.

Lightly fried, glazed with our sweet, and spicy Caribbean sauce.

Served with hush puppies and French fries only.

Fresh salmon fillet charbroiled with a light citrus spice and topped with our Caribbean corn.

Served with French fries only. A blend of wagyu beef brisket, chuck, and commonly known as the best beef in the world American grew, grass-fed, and free of added hormones.

Creole sauce, also referred to as Spicy red gravy, is a sauce made with tomatoes, garlic, bell peppers, onions, and our own blend of creole spices. Served over white rice.

Grilled fish topped with our homemade crabmeat, shrimp, and spinach stuffing.

Fried, grilled with light cajun spice or blackened. Tilapia, shrimp 3, scallops 2, and oysters 2.

Fried, grilled with light cajun spice or blackened. Tilapia, shrimp 3, scallops 2, and oysters 2.

USA farm raised.

New Zeland.

Farm raised atlantic salmon. Grilled with Cajun Spice.

Cooked medium well done.

Grilled with Greek Spice, whole fish contains bones

You peeland eat.

Tossed in our house made buffalo style sauce.

Two Whole Crabs

Steamed with old bay seasoning.

Made with fresh gulf jumbo lumb crabmeat, grilled, and served with our dill sauce.

Linguini tossed with sautéed spinach, grilled onions, fresh broccoli, mushrooms, bell peppers, garlic, imported feta cheese, tomatoes, and select spices.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers, and select spices.

Linguini topped with light lemon butter sauce and select spices.

Grilled and tossed with our tomato basil cream sauce over linguini pasta.

Homemade alfredo cream and sauce served over linguini pasta.

Fried popcorn shrimp, fried green tomatoes, and aioli sauce. Served with French fries, sub another side for upcharge po’boys topped with lettuce, and tomato.

Crispy fried or grilled, lettuce, tomato, and red onions. Served with French fries, sub another side for upcharge po’boys topped with lettuce, and tomato.

Fried or grilled, topped with lettuce, tomato, and red onions. Served with French fries, sub another side for upcharge po’boys topped with lettuce, and tomato.

Grilled on a bun and topped with applewood bacon, lettuce, tomato, and red onion. Served with French fries, sub another side for upcharge po’boys topped with lettuce, and tomato.

Lightly breaded with pecan meal, grilled, and topped lightly with aioli sauce fresh home.

A blend of wagyu beef, brisket, chuck, American grown, grass-fed, and free of added hormones. Served with French fries only.

USDA certified black Angus.

Served with hushpuppies and French fries.

Served with hushpuppies and French fries.

Served with hushpuppies and French fries.

Served with hushpuppies and French fries.

Served with hushpuppies and French fries.

Served with hushpuppies and French fries.

Served with hushpuppies and French fries.