Ingredients: Enriched Macaroni (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Corn Starch, Modified Whey, Salt, Contains 2% or Less of: Cheddar Cheese (Dried), (Milk Cultures Salt Enzymes), Sugar, Buttermilk (Dried), Whey (Dried), Citric Acid, Vegetable Oil (Canola Soybean and/or Sunflower Oil), Annatto Extract (Color), Onion (Dried), Yeast Extract, Lactic Acid, Monoglycerides, Calcium Lactate, Sodium Phosphate, Garlic (Dried), Natural Flavor, Silicon Dioxide (Anticaking Agent) Contains: Wheat, Milk, Soybeans, Eggs

Ingredients: Enriched Macaroni (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Corn Starch, Modified Whey, Salt, Contains 2% or Less of: Cheddar Cheese (Dried), (Milk Cultures Salt Enzymes), Sugar, Buttermilk (Dried), Whey (Dried), Citric Acid, Vegetable Oil (Canola Soybean and/or Sunflower Oil), Annatto Extract (Color), Onion (Dried), Yeast Extract, Lactic Acid, Monoglycerides, Calcium Lactate, Sodium Phosphate, Garlic (Dried), Natural Flavor, Silicon Dioxide (Anticaking Agent) Contains: Wheat, Milk, Soybeans, Eggs

For food safety and quality, follow the cooking directions. refrigerate leftovers. you will need: 1 lb lean ground beef or turkey; 1-1/3 cups hot water; 2 cups milk. (1) cook: cook ground meat in 10-inch skillet over medium - high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. (2) stir: stir in hot water, milk, sauce mix and pasta. heat to boiling. (3) simmer: reduce heat. cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. you will need: 8 oz cubed / diced ham (about 2 cups) 1-1/3 cups hot water; 2 cups milk. (1) heat: add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. heat to boiling. (2) simmer: reduce heat. cover; simmer 8 minutes, stirring occasionally. (3) add: stir in ham; cover and continue to simmer 2 to 4 minutes, until pasta is tender and ham pieces are heated through. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

For food safety and quality, follow the cooking directions. refrigerate leftovers. you will need: 1 lb lean ground beef or turkey; 1-1/3 cups hot water; 2 cups milk. (1) cook: cook ground meat in 10-inch skillet over medium - high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. (2) stir: stir in hot water, milk, sauce mix and pasta. heat to boiling. (3) simmer: reduce heat. cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. you will need: 8 oz cubed / diced ham (about 2 cups) 1-1/3 cups hot water; 2 cups milk. (1) heat: add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. heat to boiling. (2) simmer: reduce heat. cover; simmer 8 minutes, stirring occasionally. (3) add: stir in ham; cover and continue to simmer 2 to 4 minutes, until pasta is tender and ham pieces are heated through. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.