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Sunday
5:30 PM - 8:00 PM
Monday - Wednesday
Thursday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Lobster Toast$25.00Lightly toasted brioche with tender lobster meat in a white wine saffron cream and topped with dill chevre cheese.
- Charcuterie Board$24.00Fresh daily selection of cured meats, cheeses, pâtés or terrines, olives, dips, and mustards.
- Fall Raviolis$18.00Fresh egg pasta filled with roasted butternut squash and mascarpone cheese. Served with a lemon turmeric cream, toasted walnuts, and curried maple syrup.
Salads
- Fall Salad$18.00Crisp romaine tossed in a cider vinaigrette with sliced gala apples, dried cranberries, feta cheese, smoked bacon, and toasted pecans served with a house-made rosemary pumpkin cracker.
- Harvest Plate$18.00Grilled asparagus, peppers, marinated chickpeas, tabbouleh salad, baba ghanoush, warm pita, tomato tahini, tzatziki, and chili aioli.
Entrees
- Filet of Beef Tenderloin$42.00Grilled with house coffee rub served to rest on herb toast with mushroom ragout gratin, merlot demi-glace, and truffle oil.
- Norwegian Salmon$38.00Grilled with our house fish rub and served with a fried roasted onion rice cake, tropical salsa, and basil aioli.
- Muscovy Duck Breast$40.00Marinated and pan-seared duck breast served medium rare with sweet potato chutney, parsnip chips, and an orange poultry demi-glace.
- Asian Pork Tenderloin$40.00Grilled with a soy-ginger glaze, topped with tender short rib, a smoked demi-glace, jalapeno aioli, and spicy coleslaw.
- Vegetarian Strudel$29.00Filo pastry filled with wild mushrooms rolled and baked until crisp. Served with roasted pepper cream, roasted cauliflower, artichoke tofu salad, sesame tahini, and curried honey spaghetti squash.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
