Ingredients: Wings: Unbleached High-Gluten Flour, Water, Organic Shoyu (Organic Whole Soybeans, Organic Whole Wheat, Salt), Lemon Juice, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Corn Meal, Potato Starch, Canola Oil. Buffalo Hot Sauce : Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xantham Gum, Natural Flavor, Garlic Powder. Contains: Wheat, Soybeans, Gluten, Corn

Ingredients: Wings: Unbleached High-Gluten Flour, Water, Organic Shoyu (Organic Whole Soybeans, Organic Whole Wheat, Salt), Lemon Juice, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Corn Meal, Potato Starch, Canola Oil. Buffalo Hot Sauce : Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xantham Gum, Natural Flavor, Garlic Powder. Contains: Wheat, Soybeans, Gluten, Corn

Directions for use: Cooking Instructions: Oven: 1. Preheat oven to 400 degrees F convection bake (or 425 degrees F regular bake). 2. Evenly place frozen Wings on baking sheet; set on center oven rack. 3. Bake 10 min, or until thoroughly heated and golden crisp, flipping halfway through. 4. While wings are cooking, place sauce packet in bowl of hot water to defrost. 5. Coat the wings with warm sauce or place in a bowl to dip; serve immediately and enjoy! Air Fry: 1. Cook wings from frozen at 400 degrees F for 6 minutes, flipping halfway through. 2. While wings are cooking, place sauce packet in bowl of hot water to defrost. 3. Coat the wings with warm sauce or place in a bowl to dip; serve immediately and enjoy! Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Instructions: Oven: 1. Preheat oven to 400 degrees F convection bake (or 425 degrees F regular bake). 2. Evenly place frozen Wings on baking sheet; set on center oven rack. 3. Bake 10 min, or until thoroughly heated and golden crisp, flipping halfway through. 4. While wings are cooking, place sauce packet in bowl of hot water to defrost. 5. Coat the wings with warm sauce or place in a bowl to dip; serve immediately and enjoy! Air Fry: 1. Cook wings from frozen at 400 degrees F for 6 minutes, flipping halfway through. 2. While wings are cooking, place sauce packet in bowl of hot water to defrost. 3. Coat the wings with warm sauce or place in a bowl to dip; serve immediately and enjoy! Keep frozen. Storage recommendation: Keep frozen.