Ingredients: Crust (Wheat Flour, Water, Corn Oil, Yeast, Salt, Saf Pro Relax (Yeast)), Whole Milk Mozzarella(a) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree (Water, Tomato Paste, Tomato Puree) and/or Tomatoes, Salt, Spices (Black Pepper, Oregano), May Also Contain Water). (a) Cheese from Milk of Cows Not Treated with rBST. No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows Contains: Wheat, Milk

Ingredients: Crust (Wheat Flour, Water, Corn Oil, Yeast, Salt, Saf Pro Relax (Yeast)), Whole Milk Mozzarella(a) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree (Water, Tomato Paste, Tomato Puree) and/or Tomatoes, Salt, Spices (Black Pepper, Oregano), May Also Contain Water). (a) Cheese from Milk of Cows Not Treated with rBST. No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows Contains: Wheat, Milk

Directions for use: Directions: Bake: Baking Instructions: Remove pizza from all packaging and shrink wrap. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. Set oven rack to middle position. Preheat oven to 450 degrees F. Place the unwrapped pizza directly on the middle rack. Bake for 15-17 minutes until the cheese is completely melted and browning around the edges. Let your pizza rest for 2 minutes before cutting. Enjoy! Helpful Tip! Our pizza is partially baked and the cheese is melted.\r Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Bake: Baking Instructions: Remove pizza from all packaging and shrink wrap. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. Set oven rack to middle position. Preheat oven to 450 degrees F. Place the unwrapped pizza directly on the middle rack. Bake for 15-17 minutes until the cheese is completely melted and browning around the edges. Let your pizza rest for 2 minutes before cutting. Enjoy! Helpful Tip! Our pizza is partially baked and the cheese is melted.\r Keep frozen. Storage recommendation: Keep frozen.