Garofalo Spaghetti Pasta is crafted from 100% durum wheat semolina and produced in the renowned pasta-making town of Gragnano, Italy. Using a traditional bronze die, the pasta obtains a coarse and porous texture, enhancing sauce adhesion. It is a versatile, long, thin pasta that cooks within 10 minutes. Garofalo Spaghetti is suitable for a variety of dishes and complements tomato and alfredo sauces, as well as pestos and proteins like chicken or seafood.

Garofalo Spaghetti Pasta is crafted from 100% durum wheat semolina and produced in the renowned pasta-making town of Gragnano, Italy. Using a traditional bronze die, the pasta obtains a coarse and porous texture, enhancing sauce adhesion. It is a versatile, long, thin pasta that cooks within 10 minutes. Garofalo Spaghetti is suitable for a variety of dishes and complements tomato and alfredo sauces, as well as pestos and proteins like chicken or seafood.