Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or Less of: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Calcium Propionate and Sorbic Acid (to Preserve Freshness), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides) Contains: Soybeans, Wheat

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or Less of: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Calcium Propionate and Sorbic Acid (to Preserve Freshness), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides) Contains: Soybeans, Wheat

Directions: heating instructions: tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. for best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. flip and heat for another 5 to 10 seconds. microwave: place 4 to 6 tortillas between two damp paper towels. microwave 30 to 45 seconds or until heated through. wrap in a cloth or a tortilla keeper until ready to serve. do not microwave tortillas inside of plastic package. to preserve fresh-baked taste refrigerate after opening.

Directions: heating instructions: tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. for best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. flip and heat for another 5 to 10 seconds. microwave: place 4 to 6 tortillas between two damp paper towels. microwave 30 to 45 seconds or until heated through. wrap in a cloth or a tortilla keeper until ready to serve. do not microwave tortillas inside of plastic package. to preserve fresh-baked taste refrigerate after opening.