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Bell & Evans Frozen Breaded Chicken Breast Tenders (12 oz)
The excellent chicken since 1894. Air chilled. Our Chicken Is: 100% air chilled; whole breast tenders; humanely raised (As defined by The Bell & Evans Humane Animal Welfare Standard at bellandevans.com/our-standards/humane-animal-welfare). Our Products Are Made From Chicken: 100% Air Chilled: No retained water; No chlorinated water; Natural juices not diluted. Raised Without Antibiotics including no lonophores in the feed, water, through intramuscular injection or in the egg. Nitrogen Frozen: Instant quick freeze; Locks in freshness. No Fillers or Extenders: No artificial flavorings. Fed U.S. Grown Grains: All vegetarian diet. Produced In A Bell & Evans Facility: This product was produced in Fredericksburg, PA. Our Story - Bell & Evans is a 5th generation family-owned business and America's oldest and most premium brand of chicken. Since 1894, Bell & Evans is committed to innovation, superior animal welfare and the highest quality practices from hatch to harvest to packaging. 100% of our chickens are raised without antibiotics and have been for over 20 years. That means 100% Premium Brand and zero commodity chicken. Belletarian (Bell-eh-tair-e-uhn) noun A food enthusiast who prioritizes animal welfare and quality meat. They may or may not focus on plant-based diets. Either way, they only trust Bell & Evans chicken.
Ingredients: Chicken Breast Meat Tenders Marinated in Water and Sea Salt, Breaded with Unbleached Wheat Flour, Water, Cane Sugar, Yeast, Sea Salt, Black Pepper, Paprika, Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading Contains: Milk, Soybeans
For safety, this product must be cooked to an internal temperature of 170 degrees f. as measured by use of a meat thermometer. keep frozen. boxed breaded tenders are uncooked. for safety, this product must be cooked to an internal temperature of 170 degrees f as measured by use of a meat thermometer. cooking times may vary. suggested cooking instructions: preheat the oven to 375 degrees. spread frozen tenders on a baking sheet and bake for a total of 25-30 minutes. pan fry: heat vegetable oil (1/8 in) in the skillet until hot. fry in the hot oil over medium heat 10 minutes, turning over after 5 minutes. tenders should be golden brown on both sides. microwave: not recommended. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.
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