Ingredients: Matzo Meal (Unbleached, Unbromated Passover Wheat Flour and Water), Salt, Sugar, Monosodium Glutamate, Onion, Palm Oil, Garlic, Black Pepper, Monocalcium Phosphate, Sodium Bicarbonate, Dill, Celery Seed, Parsley, Annatto Color Contains: Wheat, Celery

Ingredients: Matzo Meal (Unbleached, Unbromated Passover Wheat Flour and Water), Salt, Sugar, Monosodium Glutamate, Onion, Palm Oil, Garlic, Black Pepper, Monocalcium Phosphate, Sodium Bicarbonate, Dill, Celery Seed, Parsley, Annatto Color Contains: Wheat, Celery

How to prepare: 2 tbsp vegetable oil; 2 large eggs; matzo ball mix 1 packet; soup mix 1 packet; 10 c cold water 2-1/2 quarts, each packet makes 9-12 matzo balls, directions: in a bowl, blend 2 eggs and 2 tablespoons vegetable oil, add contents of matzo ball packet (packet (no. 1) and stir with a fork until evenly mixed, chill in refrigerator for about 15 minutes. in the meantime, add soup mix (packet no. 2) and 10 cups (2-1/2 quarts) to pot and bring to a brisk boil, remove chilled matzo ball mixture from refrigerator, wet hands and form batter into matzo balls, approximately 1 inch in diameter. cook: drop matzo balls into boiling water and cover tightly. reduce heat and simmer until thoroughly cooked, about 20 minutes.

How to prepare: 2 tbsp vegetable oil; 2 large eggs; matzo ball mix 1 packet; soup mix 1 packet; 10 c cold water 2-1/2 quarts, each packet makes 9-12 matzo balls, directions: in a bowl, blend 2 eggs and 2 tablespoons vegetable oil, add contents of matzo ball packet (packet (no. 1) and stir with a fork until evenly mixed, chill in refrigerator for about 15 minutes. in the meantime, add soup mix (packet no. 2) and 10 cups (2-1/2 quarts) to pot and bring to a brisk boil, remove chilled matzo ball mixture from refrigerator, wet hands and form batter into matzo balls, approximately 1 inch in diameter. cook: drop matzo balls into boiling water and cover tightly. reduce heat and simmer until thoroughly cooked, about 20 minutes.