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Sunday
5:00 PM - 8:00 PM
Monday - Friday
4:00 PM - 8:00 PM
Saturday
Starters
- Mozzarella Luna$13.204 Mozzarella Lunas with Pomodoro Sauce and Arugula
- Frogtown Wings$13.208 wings to an order
- 4oz Crab Cake$16.501 - 4oz Crab Cake with red pepper aioli and lemon wedge
- Colossal Crab$20.90
- Frogtown Fries$17.60Cajun fries topped with cheddar cheese sauce, bacon and paresan cheese.
- Pork Belly$14.50Paired with maple sriracha glaze.
- Bacon Mac 'N' Cheese$13.20Penne pasta with cheddar cheese sauce, topped with braised short rib, crispy onions and BBQ sauce.
- Shrimp Cocktail$17.60
Salads
- House Salad$9.90Spring mix, red onion, sliced tomato and cucumber, with balsamic vinaigrette.
- Caesar Salad$14.30Romaine lettuce with house-made Caesar dressing, parmesan cheese and croutons
- Small Caesar Salad$9.90Romaine lettuce with house-made Caesar dressing, parmesan cheese and croutons
- Chophouse Wedge$16.50Iceberg lettuce topped with house-made blue cheese dressing, bacon and tomato.
Sandwiches
- Steak Sandwich$20.90Sliced Delmonico and Bistro Steak on a ciabatta roll, topped with cheddar cheese sauce, crispy onions and arugula, served with house-made frogtown seasoned chips.
- Tuscan Chicken Sandwich$14.50Chicken breast topped with Mozzarella cheese, roasted red peppers, arugula, tomato and balsamic glaze on a ciabatta roll, served with house-made Frogtown seasoned chips.
- Chophouse Burger$17.60Beef-Pork blend with choice of cheese, lettuce, tomato and onion on a brioche bun, paired with house-made Frogtown seasoned chips.
Main Cuts
- 8oz Filet Mignon$64.50Paired with a small house salad with balsamic vinaigrette.
- Chef's Mixed Grill$130.9014oz Delmonico steak with house steak sauce, 1-4oz Crab Cake with roasted red pepper aioli, 1-6oz Lobster Tail with drawn butter.
Paired with 2 house salads with balsamic vinaigrette. - 20oz Bone-In Ribeye$71.50Paired with a small house salad with balsamic vinaigrette.
- 14oz Hand-Cut Delmonico$58.30Paired with a small house salad with balsamic vinaigrette.
- 14oz NY Strip$48.40Paired with a small house salad with balsamic vinaigrette.
Entrees
Sides
