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    Location and hours

    47 Sw Flagler Ave, Stuart, FL 34994
    Sunday
    05:00 PM - 09:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 09:00 PMMenu
    Friday
    05:00 PM - 09:00 PMMenu
    05:00 PM - 10:00 PMMenu
    Saturday
    05:00 PM - 09:00 PMMenu
    01:00 PM - 02:00 PMMenu

    The Gafford

    4.9 (23 ratings) • American • $
      •  More info
    47 Sw Flagler Ave, Stuart, FL 34994
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    $ • American • Seafood • Salads
    • Picked for you
        • Rick's Peanutbutter Pie
          Creamy peanut butter and cream cheese filling in an oreo crumb crust served with fresh whipped creme.
        • Caesar Salad
          Crisp Romaine hearts, shaved parmesan, baguette croutons, and homemade Caesar dressing.

        • Overnight Short Rib
          Fall off the bone tender, black angus short rib in Heirloom Tomato Demi-Glace Over Chef's Jalapeno Cheese Grits and local vegetable
        • Southern Buttermilk Pie
          served with seasonal berry coulis and fresh whipped cream
        • Pretzel Crusted Snapper
          Pretzel Crusted Snapper with a Honey Dijon Beurre Blac over wild grains and local vegetables.
      • Appetizers
          • Blistered Tomato Burrata
            Blistered, white balsamic infused heirloom cherry tomatoes - locally made burrata and basil pesto.
          • Tuna Tartare
            Local ahi tuna - house guacamole - wasabi cream - wonton chips.
          • Crab Cakes
            Three jumbo lump crab cakes, dijon aioli, and local greens.
          • Grilled Avocado
            Heirloom tomato and smoked jalapeño coulis, salsa roja, and cotija.
          • Meat and Cheese Board
            Chef’s daily choice of charcuterie and artisan cheeses, local honey, whole seed mustard, gafford pickles, and artisan crackers.
          • Roasted Cauliflower
            Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream.
          • Smoked Duck Wings
            Oil crisped leighton farms smoked confit of duck tossed with sweet chile, sesame, and citrus.
          • Black Eye Pea Hummus
            Southern Spiced Hummus Finished with TX Cavier, Olive Oil and House Crackers
        • Salads
            • Caesar Salad
              Crisp Romaine hearts, shaved parmesan, baguette croutons, and homemade Caesar dressing.

            • Street Corn Salad
              Fire grilled local corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy Chile-Cilantro dressing.

            • Arugula and Grapefruit Salad
              babt Arugula, fresh grapefruit, pomegranate, goat cheese, and sunflower seeds tossed in a smoked pecan vinaigrette
          • Entrees
              • Revier Beef Filet Mignon (8 oz)
                Fire grilled Revier Ranch filet, 72 hour house made steak sauce served over garlic confit mashed yukons and local vegetables.
              • Local Grouper
                Market choice of local grouper, fire grilled with house seasoning and Florida gulf shrimp, finished with low country creme over wild grains and local vegetables.
              • BBQ Salmon
                Organic Scottish salmon fire grilled to order served with house made jalapeño BBQ sauce over wild grains and local vegetables.
              • Garlic Salmon
                Organic Scottish salmon fire grilled to order served with garlic herb butter over wild grains and local vegetables.
              • Mabel's Fried Chicken
                She’s made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons.
              • Maple Pork Chop
                16 ounce double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed Yukon, and local vegetables.
              • Meatloaf
                Individual 14 ounce meatloaf served with house BBQ glacé and caramelized onion Demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon).
              • Overnight Short Rib
                Fall off the bone tender, black angus short rib in Heirloom Tomato Demi-Glace Over Chef's Jalapeno Cheese Grits and local vegetable
              • The Burger
                8 ounce blend of brisket, short rib and ground chuck - mature cheddar cheese - veggies, served on a buttered brioche bun, served with house chips.
              • The Gafford Rib Eye
                Our signature steak. 20 ounce bone-in prime revier ranch ribeye with chef’s butter served with house made mac and cheese.
              • Pretzel Crusted Snapper
                Pretzel Crusted Snapper with a Honey Dijon Beurre Blac over wild grains and local vegetables.
              • Swordfish
                Grilled finished with house chimichurri and aji amarillo crema served with wild whole grains and local vegetable
              • Local Ahi Tuna
                Blackened Local Ahi Tuna Seared rare with sesame Soy Glaze and Mango Pico served with wild whole grains and fresh local vegetable
              • Tomato Roasted Spaghetti Squash
                Pulled Spaghetti squash, heirloom roja tomato salsa, charred local sweet corn, cojita cheese, fresh pico, cilantro pesto
              • Shrimp and Grits
                Blackened Florida Shrimp, chef's Jalapeno cheese grits, alligator andouille, corn crema, cotija cheese
            • Kids
                • Kettle Chips
                  House made kettle chips.
                • Kid's Fried Chicken
                  Half of mabel's fried chicken with mashed yukons and daily vegetable.
                • Kid's Pasta
                  Chef's selection of pasta tossed in butter with parmesan.
                • Mac Cheese
                  Chef's selection and baked to order.
              • Dessert
                  • Carrot Cake
                    7 layer carrot cake with a cream cheese frosting.
                  • Triple Chocolate Cake ala Mode
                    Rich layered chocolate cake served with vanilla le fleur ice cream.
                  • Rick's Peanutbutter Pie
                    Creamy peanut butter and cream cheese filling in an oreo crumb crust served with fresh whipped creme.
                  • Southern Buttermilk Pie
                    served with seasonal berry coulis and fresh whipped cream
                • Chef's Whim MP
                    • Chef's Whim (Soup)
                      Jalapeno Potato Bisque
                  • Beverage
                      • Coke
                        Non-alcoholic beverage.
                      • Diet Coke
                        Non-alcoholic beverage.
                      • Ginger Ale
                        Non-alcoholic beverage.
                      • Iced Tea
                        Non-alcoholic beverage.
                      • Lemonade
                        Non-alcoholic beverage.
                      • Sprite
                        Non-alcoholic beverage.