The Gafford
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Sunday
5:00 PM - 9:00 PM • Menu
Monday
Tuesday - Thursday
5:00 PM - 9:00 PM • Menu
Friday
5:00 PM - 9:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Saturday
5:00 PM - 9:00 PM • Menu
1:00 PM - 2:00 PM • Menu
Appetizers
- Crab Cakes$29.00 • 100% (5)Three jumbo lump crab cakes, dijon aioli, and local greens.
- Smoked Duck Wings$28.00Oil crisped leighton farms smoked confit of duck tossed with sweet chile, sesame, and citrus.Popular
- Blistered Tomato Burrata$19.00 • 66% (3)Blistered, white balsamic infused heirloom cherry tomatoes - locally made burrata and basil pesto.
- Tuna Tartare$22.00 • 100% (9)Local ahi tuna - house guacamole - wasabi cream - wonton chips.
- Grilled Avocado$13.00Heirloom tomato and smoked jalapeño coulis, salsa roja, and cotija.
- Meat and Cheese Board$28.00Chef’s daily choice of charcuterie and artisan cheeses, local honey, whole seed mustard, gafford pickles, and artisan crackers.
- Roasted Cauliflower$19.00 • 66% (3)Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream.
- Black Eye Pea Hummus$16.00Southern Spiced Hummus Finished with TX Cavier, Olive Oil and House Crackers
Salads
- Caesar Salad$14.00 • 100% (9)Crisp Romaine hearts, shaved parmesan, baguette croutons, and homemade Caesar dressing.
- Street Corn Salad$14.00 • 100% (7)Fire grilled local corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy Chile-Cilantro dressing.
- Arugula and Grapefruit Salad$18.00 • 100% (7)babt Arugula, fresh grapefruit, pomegranate, goat cheese, and sunflower seeds tossed in a smoked pecan vinaigrette
Entrees
- Mabel's Fried Chicken$25.00 • 83% (6)She’s made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons.
- Garlic Salmon$29.00 • 100% (3)Organic Scottish salmon fire grilled to order served with garlic herb butter over wild grains and local vegetables.
- Meatloaf$28.00 • 100% (8)Individual 14 ounce meatloaf served with house BBQ glacé and caramelized onion Demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon).
- The Burger$22.00 • 100% (5)8 ounce blend of brisket, short rib and ground chuck - mature cheddar cheese - veggies, served on a buttered brioche bun, served with house chips.
- Shrimp and Grits$32.00 • 100% (3)Blackened Florida Shrimp, chef's Jalapeno cheese grits, alligator andouille, corn crema, cotija cheese
- The Gafford Rib Eye$61.00 • 100% (3)Our signature steak. 20 ounce bone-in prime revier ranch ribeye with chef’s butter served with house made mac and cheese.
- Overnight Short Rib$37.00 • 100% (9)Fall off the bone tender, black angus short rib in Heirloom Tomato Demi-Glace Over Chef's Jalapeno Cheese Grits and local vegetable
- Revier Beef Filet Mignon (8 oz)$51.00 • 100% (3)Fire grilled Revier Ranch filet, 72 hour house made steak sauce served over garlic confit mashed yukons and local vegetables.
- Local Grouper$43.00 • 100% (9)Market choice of local grouper, fire grilled with house seasoning and Florida gulf shrimp, finished with low country creme over wild grains and local vegetables.
Kids
Dessert
Chef's Whim MP
Beverage
