Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Fried Dill Pickles$4.50Local favorite served with ranch dressing.
- Onion Rings$4.75Hand-battered fried onion rings.
- Crab-Stuffed Mushrooms$6.95Stuffed mushrooms covered with parmesan cheese.
- Artichoke and Crab Spread$6.95A blend of artichokes, cran, and spices served with fresh bread.
- Homemade Pimento Cheese$4.25Served with toasted pita bread.
- Sampler Platter$7.95Onion rings, fried pickles, fried mushrooms, and potato boats.
- Shrimp Cocktail$8.50Chilled jumbo shrimp served with a tangy cocktail sauce.
- Potato Boats$4.75Served with sour cream, green onions, cheddar cheese, and bacon.
Salads
- Wedge Salad$6.25Wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing, and a drizzle of balsamic.
- Poached Pear Salad$6.95Fresh spinach, candied pecans, blue cheese wedge, and orange vinaigrette.
- Caprese Salad$5.50Fresh mozzarella, tomatoes, basil, mediterranean olive oil, and sea salt.
- House Salad$3.75Mixed greens and vegetables.
Entrees
- Prime Rib$16.95Traditional slow-roasted prime rib of beef.
- Rib-Eye (12 oz)$16.95Choice cut rib-eye steak prepared to order.
- Filet Mignon$18.75An eight-ounce portion of whole beef tenderloin prepared to order.
- Rack of Lamb$21.95Herb-crusted flame-broiled rack of lamb.
- Teriyaki Chicken$14.50Grilled chicken breast topped with sauteed peppers, onions, and shrimp.
- Chicken Parmesan$13.95Served over fettuccine.
Combinations
Small Dishes from our Hearth Oven
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.