The Gilded Unicorn

Garlic confit and mozzarella stuffed rolls.

Twirling macaroni and Cheddar baked until golden.

Braised brisket, wild mushroom cream sauce, baked with tots, aged Cheddar, and onion.

Modern American Cheddar, beer mustard, bacon jam, lettuce, tomato-mayonnaise, and pickle served with seasoned kettle chips

crispy potato salad, grilled summer squash, caramelized onions and bell peppers, pesto-chili compound butter

Garlic confit and mozzarella stuffed rolls.

Smoky whipped yolks, maple chili, and applewood bacon.

Flaky pastry, smoked sausage, beer mustard, and maple syrup.

Bacon-wrapped dates with almond.

Gouda fondue and beer mustard.

sockeye salmon pimento dip; served with pickled vegetables and honey habanero pork cracklings

Ground pork and beef, beans, lentils, and spices.

Sweet peas, white cheddar, bacon, mayonnaise, and sunflower seeds.

Bibb lettuce, "waffle" croutons, applewood bacon, apple slaw, hardboiled egg, crispy potatoes, pickled red onions and a maple yoke vinaigrette

pork belly croutons, cherry tomatoes, avocado, red onions, mozzarella, bibb lettuce, basil-white balsamic vinaigrette

Honey brined, maple mustard, gouda macaroni, cheese, and bacon braised kale.

Braised brisket, wild mushroom cream sauce, baked with tots, aged Cheddar, and onion.

Twirling macaroni and Cheddar baked until golden.

Modern American Cheddar, beer mustard, bacon jam, lettuce, tomato-mayonnaise, and pickle served with seasoned kettle chips

Salmon seared and served with a wild mushroom risotto, chicken fried mushrooms, apple relish and a craberry mustard

crispy potato salad, grilled summer squash, caramelized onions and bell peppers, pesto-chili compound butter

dredged and fried duck quarters, maple-sage butter, Doughlicious cornbread-waffle, bacon braised kale, apple butter and pickled cranberries

Marinated sliced portobellos, shredded oyster mushrooms, bacon carrots, blackberry mustard, pickle, vegan swiss cheese, focaccia (v)

blackened pork belly, skin “cracklings”, roasted corn & bell peppers, red onions, butterleaf lettuce, buttermilk remoulade wrapped in a spinach tortilla

jerk seasoned shrimp, mango salsa, jalapeno cabbage slaw, cilantro-lime crema, corn tortillas

Warm waffle, bacon jam, banana ice cream, and peanut butter mousse.

a little bit of heat added to a blend of tomato-mayo sauce

Gochujang

For your Bocce rolls?

Brown mushroom gravy

yep...that gouda cheese sauce