The Grand
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Sunday
9:30 AM - 1:00 PM • Brunch
9:30 AM - 10:00 PM • Menu
Monday - Thursday
11:30 AM - 10:00 PM • Menu
Friday
11:30 AM - 1:00 AM • Menu
Saturday
9:30 AM - 1:00 PM • Brunch
9:30 AM - 1:00 AM • Menu
Starters (Dinner)
- Cheddar Herb Biscuits$8.00 • 33% (3)With garlic herb butter.
- Charcuterie Board$27.00Curated selection.Popular
- Buffalo Catfish Bites$15.00Carolina reaper hot sauce, ranch, and Southern slaw.
- Southwest Loaded Fries$12.00Waffle fries, melted cheeses, bacon, pico de gallo, and chipotle sour cream.
- Zucchini Fries$12.00Freshly cut and lightly fried. Served with garlic aioli sauce.
- Cackalacky Quesadilla$14.00Spicy chicken, melted cheeses, bacon, sweet bourbon barbeque, pico de gallo, and chipotle sour cream.
- Crispy Brussels$9.00Candied walnuts and walnut dressing.
- Chicken Harvest Soup$9.00Seasonal vegetables.
- Thai-Style Calamari$15.00Sweet coconut-chili, peppadews, and herbs.
Mains (Dinner)
- Seafood Pasta Alfredo$26.00Shrimp, scallops, roasted red peppers, and baby bella mushrooms.Popular
- Goat Cheese Basil Chicken$20.00Salmon filet, goat cheese, peppadews, basil lemon butter, mashed potatoes, and chef’s vegetable.
- Louisvile Ribs$27.00Full rack of barbeque ribs and collard greens.
- Smoked Pork Chops$25.00Sweet bourbon barbeque, honey-dijon, collard greens, and cornbread.
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
