The Gurkha Kitchen

Chicken dumpling. (Jhol/ Regular)

Oven roasted chicken blended in a rich tomato sauce.

Stair fry noodle along with seasonal vegetables.

Mixed vegetable dumpling served with chutney. (Jhol/ Regular)

Punjabi styled marinated chicken cooked in a clay oven (Two pieces).

Cottage cheese and spinach curry.

Cottage cheese cooked along with bell pepper and Indian Spices.

Cottage cheese cooked in a rich tomatoes sauce.

Punjabi styled chole served with fried Indian bread.

Mixed lentil cook in a tomato sauce flavored with Indian spices.

Nepali style potato bamboo shoot and black eye bean curry.

Nepali styled seasonal mixed vegetable curry.

Garbanzo cooked in a tangy onion tomato sauce flavor with Indian spices.

Tempered yellow lentil.

Potato and cottage cheese patty serve with rich tomato sauce

Lamb cooked in a onion tomato sauce along with Indian spices.

Oven roasted chicken blended in a rich tomato sauce.

Goat meat cooked in an onion tomato sauce flavored with Nepali spices.

Boneless chicken cooked in a onion tomato sauce.

Nepali style fish curry.

Marinated chicken cooked in a tandoor and blended in a rich tomato sauce.

Roasted Chicken bone in curry.

Batter fried fish.

Marinated wings cooked in clayoven.

Serve with garbanzo masala yogurt mint and tamarin chutney.

Fried potato patty serve with chana masala, dreasale with yogurt, mint, and tamarin.

Crispy fried pastry stuffed with flavored water.

Mix veg coated with gram flour and deep fry.

Potato stuff patty deep fried and server with mint and tamarian chutney.

Batter fried chicken toss in a chili sauce along with bell peppers.

Battered fried chicken tossed in a soya garlic sauce.

Stair fry noodle along with seasonal vegetables.

Battered fry cauliflower toss in a soya garlic sauce.

Seasonal vegetable wrapped crepe and deep fried served with spicy tomato sauce.

Buff dumplings (buffalo). (Jhol/ Regular)

Fried chicken dumpling toss in spicy garlic sauce along with mix pepper.

Chicken dumpling. (Jhol/ Regular)

Fried dumpling tossed in a spicy garlic sauce along with mix pepper.

Mixed vegetable dumpling served with chutney. (Jhol/ Regular)

Batter fry bone in fish served with tomato sauce.

Mixture of potato, chick peas, green peas, puff rice, tomato, onion, chili, and Nepali spices.

Wai wai mixed with onion, tomatoes, and Nepali spices.

Lamb and Rice cooked along with Indian spices.

Boneless chicken and rice cooked along with Indian spices.

Vegetable and rice cooked together along with Indian spices.

Wild bore salad marinated with himalaya spicy. Served with (beaten rice) cheura, bhatmas, and achar.

Wild bore salad marinated with himalaya spicy. Served with (beaten rice) cheura, bhatmas, and achar.

Stir fry buff along with bell pepper and chili sauce. Served with (beaten rice) cheura, bhatmas, and achar.

Nepali style barbecue chicken salad. Served with (beaten rice) cheura, bhatmas, and achar.

Country style goat barbecue flavored with himalayan spices. Served with (beaten rice) cheura, bhatmas, and achar.

Nepali style goat stomachs sautés

Goat curry, raayo ko saag, kalo dal, veg of the day, rice, and achar. Combo Meal.

Local bone in chicken curry, raayo ko saag, kalo dal, veg of the day, rice, and achar. Combo Meal.

Served with raayo ko saag, kalo dal, veg of the day, rice, and achar. Combo meal.

Boneless chicken marinated and cooked in a tandoor.

Marinated paneer cooked in a tandoor.

Ajoin flavored fish along with Indian spices and cooked in a tandoor.

Punjabi styled marinated chicken cooked in a clay oven (Two pieces).

Indian bread cooked in a clay pot oven.

Indian bread cooked in a clay pot oven.

Indian bread cooked in a clay pot oven.

Mixture of yogurt and mango pulp.