✨ Mother’s Day Special #1: Truffle Ham & Mushroom Mac ✨
Celebrate Mom with comfort and elegance all in one dish! Our Truffle Ham & Mushroom Mac is rich, creamy, and full of flavor—just like a hug in every bite.
We start with perfectly cooked macaroni noodles, tossed in a velvety Camembert cheese sauce infused with aromatic truffle oil for that luxurious, earthy touch. Roasted Capicola Ham and sautéed mushrooms add deep, savory notes, and we finish it off with a golden layer of seasoned breadcrumbs for the perfect crunch.
Each pan serves 2–3 and comes ready to bake—no prep needed, just pop it in the oven and enjoy a meal made with love. Contains: wheat, soy, coconut.
Heating Instructions:
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Remove the lid and cover the tray with foil.
3️⃣ Bake for 20 minutes covered.
4️⃣ Remove foil and bake an additional 10–15 minutes uncovered until hot, bubbly, and golden on top.
5️⃣ Let cool for 5 minutes before serving.
