The High Bridge House
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Sunday
12:30 PM - 7:00 PM
Monday
Tuesday - Thursday
4:30 PM - 8:00 PM
Friday - Saturday
12:30 PM - 8:00 PM
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- Meatball Crostini$8.00Chef-made meatballs, simmered in our traditional red sauce served over garlic crostini and topped with fresh melted mozzarella.
- Mozzarella Carozza$8.00Creamy mozzarella cheese blocks hand-breaded and lightly fried. Smothered in our house marinara sauce.
- French Onion Soup$7.00Slowly caramelized onions, crostini, and melted gruyere.
- Maryland Steamed Shrimp$10.00Seasoned steamed shrimp served with toasted crostinis and spicy cocktail sauce.
- Clams Casino$11.00Clams 'on the half shell' with breadcrumbs and bacon.
- Stuffed Mushrooms$10.00Mushrooms stuffed with sweet sausage and mozzarella topped with red sauce.
- Shrimp Mexicali$10.00The original sauteed gulf shrimp in spicy south of the border creamy blush sauce, and served with crispy house-made tortilla chips. Great to share.
- Warm Pretzel Bread Sticks$8.00Crunchy outside, with a warm chewy inside, and goes perfect with our house-made dijon cream dip.
- Fried Calamari$10.00Drizzled with balsamic glaze and served with spicy marinara.
- Shrimp Cocktail$10.00Old bay seasoned gulf shrimp served with cocktail sauce and lemon wedge.
- Boneless Wing Bites$6.95Fresh hand-cut chicken tenders served with blue cheese and celery.
- Loaded Nacho Platter$10.00Crispy fried tortillas topped with taco meat, Mexicali sauce, cheddar, lettuce, tomato, onions, black olives, and jalapeños with a side of salsa and sour cream.
- Quesadilla$10.00Served with cheddar cheese, lettuce, tomato, onions, with a side of salsa, and sour cream.
- Coconut Shrimp$10.00Coconut battered shrimp, deep-fried, and served with a sweet chili dipping sauce.
Old Forge Style Pizza
Entrées Continued
For the Kids
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
