Usage of instructions:use with gas grills: on a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. place the tray or pouch directly over the hottest burner until it begins to smoke. using tongs, move it to one side to make room for the food. the chips will smoke for approximately 20 to 30 minutes. be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. use with electric smokers: electric smokers have a smoker tray built right in. see the instructions for your particular model for detailed information. use with kingsford charcoal: for a fast burst of smoke, throw dry chips directly onto your already prepared kingsford charcoal. the chips will flare up and smoke quickly. this is perfect for steaks, chicken cuts, and other quick grilling items. when smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. the chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. - directions: use with gas grills: on a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. place the tray or pouch directly over the hottest burner until it begins to smoke. using tongs, move it to one side to make room for the food. the chips will smoke for approximately 20 to 30 minutes. be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. use with electric smokers: electric smokers have a smoker tray built right in. see the instructions for your particular model for detailed information. use with kingsford charcoal: for a fast burst of smoke, throw dry chips directly onto your already prepared kingsford charcoal. the chips will flare up and smoke quickly. this is perfect for steaks, chicken cuts, and other quick grilling items. when smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. the chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.

Usage of instructions:use with gas grills: on a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. place the tray or pouch directly over the hottest burner until it begins to smoke. using tongs, move it to one side to make room for the food. the chips will smoke for approximately 20 to 30 minutes. be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. use with electric smokers: electric smokers have a smoker tray built right in. see the instructions for your particular model for detailed information. use with kingsford charcoal: for a fast burst of smoke, throw dry chips directly onto your already prepared kingsford charcoal. the chips will flare up and smoke quickly. this is perfect for steaks, chicken cuts, and other quick grilling items. when smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. the chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. - directions: use with gas grills: on a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. place the tray or pouch directly over the hottest burner until it begins to smoke. using tongs, move it to one side to make room for the food. the chips will smoke for approximately 20 to 30 minutes. be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. use with electric smokers: electric smokers have a smoker tray built right in. see the instructions for your particular model for detailed information. use with kingsford charcoal: for a fast burst of smoke, throw dry chips directly onto your already prepared kingsford charcoal. the chips will flare up and smoke quickly. this is perfect for steaks, chicken cuts, and other quick grilling items. when smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. the chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.