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Sunday - Monday
Tuesday - Saturday
4:00 PM - 8:00 PM
Small Plates
- Stuffed Pepper Ravioli$15.00Ricotta, banana peppers and gorgonzola foam.
- Charcuterie Board$23.00Local meat and cheese. House-made pickles. Seasonal jam.
- Lobster Bisque$23.00
- Linguine and Clams$19.00Guanciale and Parmigiana.
- Chili Rock Shrimp Tempura$18.00Toban djan. Yuzu. Patagonian shrimp.
- Korean Fried Chicken$18.00Crispy chicken. Korean dipping sauce. Available with cauliflower.
- Kale Caesar$15.00Baby kale and Parmesan.
- Beef Tartare$21.00Egg, herbs, potato, and mustard seed.
- Bluefin Tuna Tacos$19.00Tomatillo, black garlic, and avocado.
- Ants on a Log$26.00Bone marrow, chimi escargot, and grilled bread.
- Chips and Dip$10.00House-made salt vinegar chips and French onion dip.
- Artichoke Risotto$20.00Fire-roasted tomatoes, spinach, and lemon.
