The Indian Cuisine

Chicken thigh meat boneless cooked with butter and curry sauce.

Boneless meat simmered in butter cream and tomato sauce.

Boneless chicken strips coated with spices and batter fried.

Cheese cooked in creamy tomato sauce with hint of fenugreek.

Succulent meat chunks simmered in spinach and onion sauce.

Unleavened whole wheat bread.

Homemade leavened bread made with all purpose flour and baked in the tandoor oven.

Leavened bread stuffed with spinach.

Whole wheat dough paratha plain cooked with butter

Stuffed with dried raisins

Whole wheat dough flavored with mint and butter

Potatoes stuffed in whole wheat dough with traditional mix of spices

Leavened bread made with chopped garlic and basil baked in the tandoor oven.

Flat bread stuffed with onion and cilantro baked in the clay oven.

Stuffed with ground lamb.

Spiced grated paneer stuffed in naan and baked in the clay oven.

Creamy concoction, flavored with ginger, and cumin.

Lentil based soup with a touch of cilantro.

Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Grilled chicken tossed with Romaine heart leaves and grated parmesan cheese.

Cheese cooked in creamy tomato sauce with hint of fenugreek.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices.

Okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Slow simmered matpe beans flavored with tomatoes and ginger.

Mushrooms and peas cooked in creamy curry sauce.

Eggplant sauteed with pickled sauce, onions, and tomato puree.

Cauliflower and potato with ginger and tomatoes.

Chick peas and potatoes traditional cooked with tomato and ginger.

Farmers cheese folded in cumin and garlic flavored pureed spinach curry sauce.

Peas and paneer cooked with mild spices and cumin flavored curry sauce.

Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.

Gram flour and yogurt based curry with veg fritters.

Fish with garlic and carom seeds and coated with garbanzo bean batter.

Carom seeds and garlic flavored.

Manchurian sauce with choice of cauliflower or chicken.

Two pieces. Potato and peas stuffed in a savory pastry.

Assorted vegetables mildly with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Eggplant dip. Tandoor fire roasted eggplant and red pepper with herbs.

Penn Cove mussels tossed with creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb both kebab grilled in clay oven.

Aloo bonda, paneer pakora, and vegetable samosa. Served with chutney.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Your choice of protein sautéed in basmati rice decorated in tomatoes and cilantro

Prawns cooked in combination of Goan spices and coconut curry sauce.

Tender cod cooked with onions, peppers, tomatoes with onion seeds, and dry mango powder.

Whole fish marinated overnight in own tandoori spices and lemon juice. Topped with tomato cream sauce and cooked in the clay oven.

Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers, and cilantro.

Prawns simmered in coconut milk with garam masala.

Prawns, scallops, salmon, mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili based Sri Lankan curry.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Boneless chicken breast marinated in ginger and creamy garlic sauce and roasted.

Saffron marinated chunks of lamb roasted in tandoor.

Jumbo prawns in a tangy pepper masala.

Medley of herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Chicken, lamb or beef marinated in mustard seed oil and garlic.

Grill assorted barbecue meat sizzlers straight out of the tandoor.

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

Boneless chicken tikka simmered in buttercream and tomato sauce.

Chicken thigh meat boneless cooked with butter and curry sauce.

Traditional curry sauce with onions, tomatoes, and spices.

Smooth blend of creamy tomato curry with alphon so mango puree.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Kashmir, creamy curry with a blend of cashew, almonds, and raisins.

Curry sauce with fresh blend of mint, ginger, & caramelized onion.

Boneless chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with green bell pepper onions fenugreek in an masala.

Onions green peppers cooked in Kadai with mustard flavor garlic boneless chicken

Boneless meat simmered in butter cream and tomato sauce.

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Blend of mint, ginger, and caramelized onion.

Succulent meat chunks simmered in spinach and onion sauce.

Creamy curry with blend of cashews, almonds, and raisins.

Traditional curry with blend of roasted spice in tomato gravy with choice of meat.