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Sunday
6:00 PM - 9:28 PM
Monday
Tuesday
6:00 PM - 9:28 PM
Wednesday
Thursday - Saturday
6:00 PM - 9:28 PM
Featured items
Appetizer and Small Plates
- TKS Boneless Fried Chicken$12.95Our Korean "retro" style boneless fried chicken. (12-14 pieces)Popular
- Tteok Bokki$12.95The most popular Korean street food; rice cake cooked with fishcake with TKS Gochujang sauce. (Medium Spicy)Popular
- Corn Cheese$11.95Vegetarian. Sweet corn covered with melting mozzarella cheese topped with tempura crumbs that adds great texture.Popular
- Gimmari$9.95Vegetarian. Deep fried seaweed roll filled with glass noodle topped with TKS soy Jalapeño sauce.
- Fried Veggie Dumplings$11.95Vegetarian. Served with soy vinaigrette sauce. (12 pieces)
- Bulgogi Stuffed Mushroom$13.95Portobello mushroom filled with sweet and savory Beef Bulgogi covered with mozzarella cheese.
- Kimchi Stuffed Mushroom$12.95Vegetarian. Portobello mushroom filled with stir fried vegan Kimchi covered with mozzarella cheese.
- Fried Squid$10.95Served with TKS Gochujang Aioli.
- Monster Style Tater Tots$12.95Vegetarian. Tater tots topped with stir-fried Vegan Kimchi, TKS Gochujang Aioli and Honey Mustard sauce. (Additional proteins are not vegetarian)
- Fried Chicken Wing (8 Pieces)$16.95
- Taco Trio$12.95Spicy Pork + Beef Bulgogi / Beef Bulgogi + Stir Fried Kimchi / Spicy Pork + Stir Fried Kimchi
Cold Dish
- Wasabi Octopus$8.95Chopped raw octopus mixed with wasabi sauce, sesame oil topped with sesame seeds and cayenne pepper (small dish)Popular
- Seaweed Cucumber Salad$8.95Vegan. (small dish)
- Thinly Sliced Seasoned Squid$9.95Thinly cut smoked squid mixed with bamboo shoot served with lightly seasoned cucumber.
Main (À La Carte)
- Kimchi Fried Rice$16.95Vegetarian. Medium spicy vegan Kimchi fried rice topped with a fried egg and shredded dried seaweed.Popular
- Hangover Soup$17.95Medium spicy beef bone broth soup cooked with napa cabbage and beef meat.Popular
- Soft Tofu Soup$16.95Medium spicy soft tofu soup cooked with vegetables topped with an egg.
Sides
